National & International Cookery

The Hairy Bikers Ride Again

By Dave Myers, Si King

Lagom: The Swedish Art of Living a Balanced, Happy Life

By Niki Brantmark

Chateau Monty

By Monty Waldin

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

A Little Brazilian Cookbook

By Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Jenny Baker's Cuisine Grandmere

By Jenny Baker

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

By Good Food Guides

The Student Cookbook

By Sophie Grigson

100 Best Tapas

Hamlyn All Colour Chinese Cookbook

Elizabeth David

By Lisa Chaney

Daily Dutch dishes: typical recipes from the Netherlands

Mexican Regional Cooking

By Diana Kennedy

The Physiology of Taste

By Jean-Anthelme Brillat-Savarin, Anne Drayton

Around the World in 450 Recipes

By Ainley Sarah

Food and Cooking in Roman Britain

By Woodman, Marian

Fine English Cookery

By Smith, Michael

WARTIME RECIPES

Burger Lab: The Art and Science of the Perfect Burger

By Daniel Wilson

Northwest Flavors

By Lindley Boegehold

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

A Kitchen in Burgundy

By Anne Willan, Langdon Clay

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

By Anna Jones, Jamie Oliver

A Year of Good Eating: The Kitchen Diaries III

By Slater, Nigel

Complete Indian Cooking

By Mridula Baljekar

Mama Lotties - Gibraltarian Inspired Recipes

By Bautista, Justin

Greek Island Cookery

By Rena Salaman, Linda Smith

Avoca Cafe Cookbook: Bk. 1

By Hugo Arnold, Georgia Glynn

Tapas

By Dumont Monte

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

By Snoop Dogg