National & International Cookery

Chinese (Cook's Corner)

Step by Step Chinese Cantonese

Indian Market: Recipes from Santa Fe's Famous Coyote Cafe

By Miller, Mark, Kiffin, Harrisson, John

The New Jewish Cuisine

By Rose, Evelyn

Favourite Somerset Recipes: Traditional Country Fare (Favourite Recipes)

By A. R. Quinton, Amanda Persey

The London Ritz Book Of Christmas

By Reekie, Jennie

Favourite Welsh Recipes (Favourite Recipes)

By Sheila Howells

Colman's 150 years of good food

By Anthony Kay

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper

The World on Your Plate

By Shulman, Martha Rose

Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

By Gregory, Carole, Quinton, A. R.

The Step-by-step Chinese Cookbook (Penguin Handbooks)

By Spunt, Georges

Food Around the World: China

By Goodman, Polly

American Country Cook

By Katz, Pat

The Secrets of French Home Cooking

By Moine, Marie-Pierre, Williams, Peter

Diane Seed's Top 100 Mediterranean Dishes

By Seed, Diane, Hocombe, Sarah

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

The Sporting Epicure

By Eden, Ronald

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

Mediterranean (Good Housekeeping Cookery Club)

By LYN RUTHERFORD

Hamlyn All Colour Oriental Cookbook

By Unknown

The Eskimo Diet Cook Book

By Saynor, Reg, Ryan, Frank

France, A Feast of Food and Wine

By Voss, Roger.

100 Recipes Tapas

By Parragon

A Little Japanese Cookbook (International little cookbooks)

By Emi, Kazuko, Yamamoto, Kumiko

Gin O’clock: A Year of Ginspiration

By Craft Gin Club

70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs

By Elisabeth Lambert Ortiz

Step By Step Poultry & Game :

By Fauny, Brigitte, No Listed Author

Indian Recipes

By Anu Arora

Simon Hopkinson's Gammon & Spinach (Pan Cooks)

By Hopkinson, Simon