National & International Cookery

The Essential Madhur Jaffrey

By Madhur Jaffrey

Edible France: A Traveller's Guide

By Glynn Christian

Lonely Planet World's Best Street Food mini

By Food

Everyday Italian

Weighing In: Obesity, Food Justice, and the Limits of Capitalism

By Julie Guthman

The Italian Diet

By Gino D'Acampo

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Marcus at Home

By Marcus Wareing

The Bistro Cookbook

The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes

By Aujla, Dr Rupy

Great Meals in Minutes: French Regional Menus

By Godfrey Cave

America: The Beautiful Cook Book

By Philip Schulz

Home Food: Exploring the World's Best Cooking

By Richard Whittington

Rambler's Rewards: Cooking from Coast to Coast

By Elizabeth Guy, Pat Kirkbride, Derry Brabbs

Europe on a Shoestring

By Scott McNeely, etc., et al

Greek Vegetarian Cooking

By Alkmini Chaitow

Ottolenghi SIMPLE

By Yotam Ottolenghi

Aimer la cuisine du Nord-Pas-de-Calais et de la Picardie

By de Lille, Pierrot, Villechaize, Patrick, Benaouda, Didier

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

The Man Who Ate the World

By Jay Rayner

MEXICAN COOKING

Favourite Wiltshire Recipes: Traditional Country Fare

By A. R. Quinton, Nelly Erichsen

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Simply Italian

By Sophie Braimbridge

Rick Stein: The Road to Mexico

By Rick Stein

An Argentine in my Kitchen: How I followed my heart to Buenos Aires

By Carolyn Kerr

Mama's Family Cookbook

By Parragon Book Service Ltd

Vegan Love Story

By Reto Frei, Rolf Hiltl, Juliette Chretien

Tangy Tart Hot and Sweet: A World of Recipes for Every Day

By Padma Lakshmi

Good Housekeeping Easy To Make! Wok & Stir Fry: Over 100 Triple-Tested Recipes

By Good Housekeeping Institute