National & International Cookery

Vegetarian Thai

By Jackum Brown

Cretan Cuisine: The Best Traditional Recipes for Health & Longevity

By Sophie Katsanevakis

Larousse Vegetables & Salads

How to Be a Better Cook

By Lorraine Pascale

The Curry Companion

The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain

By Jenny Chandler

Caribbean

By Jane Hartshorn

Sea of Strangers

By Leav, Lang

Because You Are Mine Complete Novel

By Beth Kery

Floyd on France

By Floyd, Keith, Keith Floyd

Jamie's America

By Jamie Oliver

Indian Head Massage: Discover the power of touch

By Mehta, Narendra

Cuisine et recettes en Provence

By Lhermey, Claire, Napoli, Lizzie

Recipes Italian Farmhouse

By Harris, Valentina

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

India

By Polly Goodman

The Tenth Muse: My Life in Food

By Judith Jones

Lunch in Paris: A Delicious Love Story, with Recipes

By Bard, Elizabeth

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong

By Jay Rayner

Classical Cookbook

By a Dalby

Mexican Red Hot Cookbook

By Jane Milton

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

Alastair Little's Italian Kitchen

By Alastair Little

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Classic French Cuisine

By Rosemary Moon

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

American Classics

By Cook's Illustrated Magazine

Food and Cooking of Russia

By Elena Makhonko