National & International Cookery

Breakfast is Served

By Laura Ascari, Elisa Paganelli

International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

By Mark Kurlansky, Talia Kurlansky

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

By Snoop Dogg

Mexican Regional Cooking

By Diana Kennedy

The Physiology of Taste

By Jean-Anthelme Brillat-Savarin, Anne Drayton

Around the World in 450 Recipes

By Ainley Sarah

Food and Cooking in Roman Britain

By Woodman, Marian

Fine English Cookery

By Smith, Michael

WARTIME RECIPES

Burger Lab: The Art and Science of the Perfect Burger

By Daniel Wilson

Northwest Flavors

By Lindley Boegehold

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

Daily Dutch dishes: typical recipes from the Netherlands

Avoca Cafe Cookbook: Bk. 1

By Hugo Arnold, Georgia Glynn

Tapas

By Dumont Monte

Greek Island Cookery

By Rena Salaman, Linda Smith

Cornwall's Recipes

By Roberts, W. R. Westropp

A Kitchen in Burgundy

By Anne Willan, Langdon Clay

Mama Lotties - Gibraltarian Inspired Recipes

By Bautista, Justin

Complete Indian Cooking

By Mridula Baljekar

A Year of Good Eating: The Kitchen Diaries III

By Slater, Nigel

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

By Anna Jones, Jamie Oliver

wrapped: crepes, wraps and rolls you can make at home

By Gaitri Pagrach-Chandra

Our Korean Kitchen

By Jordan Bourke, Rejina Pyo

Jamie's Friday Night Feast Cookbook

By Jamie Oliver

Cook in Boots

By Bhogal, Ravinder

The Thai Restaurant Cookbook

By Pat Chapman

Cakes Regional and Traditional

By Duff, Julie

30 Minute Curries: More Than 100 Deliciously Quick Recipes

Flavour: A World of Beautiful Food

By Vicky Bhogal