National & International Cookery

Larousse Fish and Seafood

Step by Step Curries

By Igloo

Olive: 101 Global Dishes

By Janine Ratcliffe (Author)

A Taste of Devon

By Andrea Leeman

Cook'S Favourites: British Food

By Parragon Book Service Ltd

The Scandinavian Kitchen

By Camilla Plum

Home Cooking

By Allen, Rachel

Le grand manuel de la cuisine japonaise: Techniques, produits & recettes: 31650

By Harada, Sachiyo, Varoutsikos, Yannis, Javelle, Pierre

London: Immigrant City

By Nazneen Khan-Ostrem, Alison McCullough

The Lebanese Cookbook

By Hussien Dekmak

Japon: La tradition du végétal

By Lina & Setsuko Kurata

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

Breaditation: De-stress by Making Bread

By Manuel Monade, Caroline Harrison

French Cooking

By Jacki Pan-Passmore

Flavours of the Sun

By Patricia Lousada, Charlotte Fraser

English Seafood Cookery

By Rick Stein

Indonesian Regional Food and Cookery

By Sri Owen

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

Balancing on a Planet: The Future of Food and Agriculture

By David A. Cleveland

Tapas

By Louise Pickford

Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

By Hospitality Action

The Kitchen Diaries

By Nigel Slater

North Atlantic Seafood

The Mediterranean Pantry

By Aglaia Kremezi

Indian

Cook Malaysian

By Sook Ching Lee

Top 100 Thai Dishes

By David Thompson

ZEN ART MOD EAST COOKING

The Balti: The Complete Cookbook

By Lynette Baxter

India

By Polly Goodman