National & International Cookery

Marie Claire Zest

Best of Mexico

By Valerie Ferguson

Nigellissima: Instant Italian Inspiration

By Nigella Lawson

Rick Stein's Far Eastern Odyssey

By Stein, Rick

Wahaca - Mexican Food at Home

By Miers, Thomasina

Neven's Food from the Sun

By Neven Maguire

Out of the Frying Pan: Scenes from My Life

By Keith Floyd

Let's Eat: Recipes from my kitchen notebook

By Tom Parker Bowles

The Allotment Chef

By Merrett, Paul

WORLD OF FLAVOURS

The Chopsticks Diet

By Kimiko Barber

Cuisine bourguignonne: 107 recettes

By Carpentier, Gerald, Benaouda, Didier

The Best of Indonesian Cooking

By Sri Owen

A Taste of Transylvania

By Maureen Carnell, Tony Redman

Gastronomy of Italy

By Anna Del Conte

Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

By Aujla, Dr Rupy

New British Classics

By Rhodes, Gary

Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska

By Milena Grenfell-Baines, Geoff Gradwell

Cuisine and Empire: Cooking in World History

By Rachel Laudan

Australian Gourmet ("Australian Women's Weekly" Home Library)

By Karen Hammial

The Festive Food of Russia

By Lesley Chamberlain

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

The Complete International Jewish Cook Book

By Evelyn Rose

The Flavour of Latin America: Recipes and Stories

By Elisabeth Lambert Ortiz, Jane Smith

Ainsley's Good Mood Food: Easy, comforting meals to lift your spirits

By Ainsley Harriott

Oriental Vegetables

By Joy Larkcom

Hot and Cold Hors d'Oeuvre: Step by Step

By Brigitte Fauny

Epic Bike Rides of the World: Explore the Planet's Most Thrilling Cycling Routes

By Planet, Lonely

Gordon Ramsay's Just Desserts

By Gordon Ramsay

The Food of Malaysia

By Wendy Hutton