National & International Cookery

Chinese Market Vegetables

By Martha Dahlen, Karen Phillipps

The Hairy Bikers Ride Again

By Dave Myers, Si King

Lagom: The Swedish Art of Living a Balanced, Happy Life

By Niki Brantmark

Chateau Monty

By Monty Waldin

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

A Little Brazilian Cookbook

By Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Jenny Baker's Cuisine Grandmere

By Jenny Baker

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

By Good Food Guides

The Student Cookbook

By Sophie Grigson

100 Best Tapas

Hamlyn All Colour Chinese Cookbook

Elizabeth David

By Lisa Chaney

Best of Chinese Cooking

Picayune Creole Cook Book

By Picayune

Belgo Cookbook

By Blais, Denis, Plisnier, Andre

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

Arizona Cookbook

By Mildred Fischer