National & International Cookery

Chinese Market Vegetables

By Martha Dahlen, Karen Phillipps

The Hairy Bikers Ride Again

By Dave Myers, Si King

Lagom: The Swedish Art of Living a Balanced, Happy Life

By Niki Brantmark

Chateau Monty

By Monty Waldin

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

A Little Brazilian Cookbook

By Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Jenny Baker's Cuisine Grandmere

By Jenny Baker

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

By Good Food Guides

The Student Cookbook

By Sophie Grigson

100 Best Tapas

Hamlyn All Colour Chinese Cookbook

Elizabeth David

By Lisa Chaney

Best of Chinese Cooking

Picayune Creole Cook Book

By Picayune

Belgo Cookbook

By Blais, Denis, Plisnier, Andre

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

Arizona Cookbook

By Mildred Fischer

Recipes from Around the World

Taste of Morocco

Cook's Favourites: Curries

By Parragon Book Service Ltd

Foolproof Asian Cookery

By Ken Hom

Knead Peace: Bake for Ukraine

By Andrew Green

Good Things To Eat

By Hollweg, Lucas

Traditional Farmhouse Fare: A Collection of Country Recipes from "Farmers Weekly"

By Mary Wagner, Anthony Sidwell

Dickensian Favourites: Traditional English Recipes Created with the Help of the Characters in the Writings of Charles Dickens

By E. Ingram, E.W. Haselhurst

Tapas, Antipasto, Mezze

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By Rick Bayless, Deann Groen Bayless

The Essential Mediterranean Cookbook

Le Creuset's French Baking

By Sue Lawrence

A Little Swiss Cookbook

By Jacqueline Martinet, Ursula Roos