National & International Cookery

Le Manoir Aux Quat' Saisons

By Blanc, Raymond

Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

By A. R. Quinton

The Kitchen Diaries

By Slater, Nigel

The Hot and Spicy Cook Book

By Hodgson, Moira

Curry club 250 favourite curries and accompaniments

By Chapman, Pat

The Curry Club Middle Eastern Cook Book

By Chapman, Pat

Step-by-step: New Asian Cooking

By Family Circle

Latin American Vegetarian Cookery

By Scott, David, Bletcher, Eve

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

Big Kevin, Little Kevin: Around America and Britain with the Odd Couple

By Belton, Kevin, Woodford

European Peasant Cookery

By Luard, Elisabeth

Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

By Walker, Francis S.

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

New Flavours of the Jewish Table

By Phillips, Denise

Enjoy - Curries

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

I Love Food

By Russell, Clare Macpherson-Grant

China (Food Around the World)

By Polly Goodman

Bake

By Allen, Rachel

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

French Step-by-step Cooking

By Jacki Pan-Passmore

100 Chinese Dishes

By Maureen Callis

Indian

Dear Olivia: An Italian Journey of Love and Courage

By Mary Contini

The World's Best Superfoods

By Food

I Want to be a Chef - Around the World

By Murdoch Books Test Kitchen

The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal

By Valwyn Mcmonigal, Ken Duncan

The Pourcel Brothers Cookbook

By Laurent Pourcel, Jacques Pourcel

Classic British: Authentic and Delicious Regional Dishes

Humble Pie

By Gordon Ramsay