National & International Cookery

Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome

By Dan Turner, Omer Miller, Elinoar Rabin

Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)

By Nigel Slater

The Cape COD Cookbook

By Rubin, Jerome

Sunshine on a Plate

By Permalloo, Shelina

Step by Steps Cooking Italian

By Jane Price

The Best Ever French Cooking Course

By Wolf-Cohen, Elizabeth, Clements, Carole

Enjoy - Curries

Edible France: A Traveller's Guide

By Glynn Christian

The Essential Madhur Jaffrey

By Madhur Jaffrey

Humble Pie

By Gordon Ramsay

Classic British: Authentic and Delicious Regional Dishes

The Pourcel Brothers Cookbook

By Laurent Pourcel, Jacques Pourcel

The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal

By Valwyn Mcmonigal, Ken Duncan

I Want to be a Chef - Around the World

By Murdoch Books Test Kitchen

The World's Best Superfoods

By Food

Dear Olivia: An Italian Journey of Love and Courage

By Mary Contini

Indian

100 Chinese Dishes

By Maureen Callis

French Step-by-step Cooking

By Jacki Pan-Passmore

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

Bake

By Allen, Rachel

China (Food Around the World)

By Polly Goodman

I Love Food

By Russell, Clare Macpherson-Grant

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

By A. R. Quinton

The Curry Club Middle Eastern Cook Book

By Chapman, Pat

Curry club 250 favourite curries and accompaniments

By Chapman, Pat

The Hot and Spicy Cook Book

By Hodgson, Moira

The Kitchen Diaries

By Slater, Nigel

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren