National & International Cookery

America: The Beautiful Cook Book

By Philip Schulz

Home Food: Exploring the World's Best Cooking

By Richard Whittington

Rambler's Rewards: Cooking from Coast to Coast

By Elizabeth Guy, Pat Kirkbride, Derry Brabbs

Europe on a Shoestring

By Scott McNeely, etc., et al

Greek Vegetarian Cooking

By Alkmini Chaitow

Ottolenghi SIMPLE

By Yotam Ottolenghi

Aimer la cuisine du Nord-Pas-de-Calais et de la Picardie

By de Lille, Pierrot, Villechaize, Patrick, Benaouda, Didier

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

The Man Who Ate the World

By Jay Rayner

MEXICAN COOKING

Favourite Wiltshire Recipes: Traditional Country Fare

By A. R. Quinton, Nelly Erichsen

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

Recipes Italian Farmhouse

By Harris, Valentina

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

India

By Polly Goodman

The Tenth Muse: My Life in Food

By Judith Jones

Lunch in Paris: A Delicious Love Story, with Recipes

By Bard, Elizabeth

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong

By Jay Rayner

Classical Cookbook

By a Dalby

Mexican Red Hot Cookbook

By Jane Milton

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

Step by Step Curries

By Igloo

Larousse Fish and Seafood

Food and Cooking of Russia

By Elena Makhonko

American Classics

By Cook's Illustrated Magazine

Classic French Cuisine

By Rosemary Moon

Alastair Little's Italian Kitchen

By Alastair Little

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Cuisine et recettes en Provence

By Lhermey, Claire, Napoli, Lizzie