books by subject
National & International Cookery
Floyd On Oz: Feasts and Fables of a Cook Down Under
The Kitchen Diaries
Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
Mediterranean (Good Housekeeping Cookery Club)
Hamlyn All Colour Oriental Cookbook
The Eskimo Diet Cook Book
France, A Feast of Food and Wine
100 Recipes Tapas
A Little Japanese Cookbook (International little cookbooks)
Le Manoir Aux Quat' Saisons
Gin O’clock: A Year of Ginspiration
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs
The Best Ever French Cooking Course
Sunshine on a Plate
The Cape COD Cookbook
Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome
The Indian Pantry
French Cooking Made Easy ("Australian Women's Weekly" Home Library)
Roman Cook Book
Winter Food
100 BALTI BEST CURRIES
Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)
The Festive Food of China: The Festive Food of China
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Eastern Vegetarian Cooking
Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons wholefood cookbook)
The Bristol Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in): 15
