books by subject
National & International Cookery
Indian (What's Cooking S.)
Cuisine Vegetarienne Francaise: Gourmet French Vegetarian Recipes (A Thorsons wholefood cookbook)
Eastern Vegetarian Cooking
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
China (Food Around the World)
I Love Food
Chinese Cooking Class (The Australian Women's Weekly Essentials)
Enjoy - Curries
New Flavours of the Jewish Table
Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)
Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)
European Peasant Cookery
Big Kevin, Little Kevin: Around America and Britain with the Odd Couple
The Goose: History, Folklore, Ancient Recipes
Latin American Vegetarian Cookery
Step-by-step: New Asian Cooking
The Curry Club Middle Eastern Cook Book
Curry club 250 favourite curries and accompaniments
The Hot and Spicy Cook Book
The Kitchen Diaries
Roman Cook Book
Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome
The Indian Pantry
French Cooking Made Easy ("Australian Women's Weekly" Home Library)
100 BALTI BEST CURRIES
Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)
The Cape COD Cookbook
