National & International Cookery

European Peasant Cookery

By Luard, Elisabeth

Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

By Walker, Francis S.

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

New Flavours of the Jewish Table

By Phillips, Denise

Enjoy - Curries

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

I Love Food

By Russell, Clare Macpherson-Grant

China (Food Around the World)

By Polly Goodman

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

Rick Stein: The Road to Mexico

By Rick Stein

Simply Italian

By Sophie Braimbridge

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Favourite Wiltshire Recipes: Traditional Country Fare

By A. R. Quinton, Nelly Erichsen

MEXICAN COOKING

The Man Who Ate the World

By Jay Rayner

TheHairy Bikers Cookbook by King, Si ( Author ) ON Apr-06-2006, Hardback

By King, Si

Aimer la cuisine du Nord-Pas-de-Calais et de la Picardie

By de Lille, Pierrot, Villechaize, Patrick, Benaouda, Didier

Ottolenghi SIMPLE

By Yotam Ottolenghi

Greek Vegetarian Cooking

By Alkmini Chaitow

Europe on a Shoestring

By Scott McNeely, etc., et al

Rambler's Rewards: Cooking from Coast to Coast

By Elizabeth Guy, Pat Kirkbride, Derry Brabbs

Home Food: Exploring the World's Best Cooking

By Richard Whittington

America: The Beautiful Cook Book

By Philip Schulz

Great Meals in Minutes: French Regional Menus

By Godfrey Cave

The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipes

By Aujla, Dr Rupy

The Bistro Cookbook

Marcus at Home

By Marcus Wareing

I Want to be a Chef - Around the World

By Murdoch Books Test Kitchen

Dear Olivia: An Italian Journey of Love and Courage

By Mary Contini

The World's Best Superfoods

By Food