National & International Cookery

Mexican Red Hot Cookbook

By Jane Milton

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

Alastair Little's Italian Kitchen

By Alastair Little

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Classic French Cuisine

By Rosemary Moon

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

American Classics

By Cook's Illustrated Magazine

Food and Cooking of Russia

By Elena Makhonko

Larousse Fish and Seafood

Step by Step Curries

By Igloo

The Complete International Jewish Cook Book

By Evelyn Rose

A Taste of Transylvania

By Maureen Carnell, Tony Redman

Gastronomy of Italy

By Anna Del Conte

Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

By Aujla, Dr Rupy

New British Classics

By Rhodes, Gary

Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska

By Milena Grenfell-Baines, Geoff Gradwell

Cuisine and Empire: Cooking in World History

By Rachel Laudan

Australian Gourmet ("Australian Women's Weekly" Home Library)

By Karen Hammial

The Festive Food of Russia

By Lesley Chamberlain

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

Epic Bike Rides of the World: Explore the Planet's Most Thrilling Cycling Routes

By Planet, Lonely

The Filippo Berio Mediterranean Olive Oil Cookbook

By Filippo Berio

Everyday Mexican

The Food of Malaysia

By Wendy Hutton

Gordon Ramsay's Just Desserts

By Gordon Ramsay

Oriental Vegetables

By Joy Larkcom

The Flavour of Latin America: Recipes and Stories

By Elisabeth Lambert Ortiz, Jane Smith

Ainsley's Good Mood Food: Easy, comforting meals to lift your spirits

By Ainsley Harriott

The Best of Indonesian Cooking

By Sri Owen