National & International Cookery

The Kitchen Diaries

By Nigel Slater

North Atlantic Seafood

The Mediterranean Pantry

By Aglaia Kremezi

Indian

Cook Malaysian

By Sook Ching Lee

Top 100 Thai Dishes

By David Thompson

ZEN ART MOD EAST COOKING

The Balti: The Complete Cookbook

By Lynette Baxter

India

By Polly Goodman

Chinese Market Vegetables

By Martha Dahlen, Karen Phillipps

The Hairy Bikers Ride Again

By Dave Myers, Si King

Lagom: The Swedish Art of Living a Balanced, Happy Life

By Niki Brantmark

Chateau Monty

By Monty Waldin

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

A Little Brazilian Cookbook

By Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Jenny Baker's Cuisine Grandmere

By Jenny Baker

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

By Good Food Guides

The Student Cookbook

By Sophie Grigson

100 Best Tapas

Hamlyn All Colour Chinese Cookbook

Elizabeth David

By Lisa Chaney

Best of Chinese Cooking

Picayune Creole Cook Book

By Picayune

Belgo Cookbook

By Blais, Denis, Plisnier, Andre

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

Arizona Cookbook

By Mildred Fischer

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

Burger Lab: The Art and Science of the Perfect Burger

By Daniel Wilson

Northwest Flavors

By Lindley Boegehold

WARTIME RECIPES