books by subject

National & International Cookery

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Indian

100 Chinese Dishes

By Maureen Callis

French Step-by-step Cooking

By Jacki Pan-Passmore

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

Bake

By Allen, Rachel

China (Food Around the World)

By Polly Goodman

I Love Food

By Russell, Clare Macpherson-Grant

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

Enjoy - Curries

New Flavours of the Jewish Table

By Phillips, Denise

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

By Walker, Francis S.

European Peasant Cookery

By Luard, Elisabeth

Big Kevin, Little Kevin: Around America and Britain with the Odd Couple

By Belton, Kevin, Woodford

The Goose: History, Folklore, Ancient Recipes

By Licio Damiani, Germano Pontoni, Daniela Garavini, Rossano Nistri

Latin American Vegetarian Cookery

By Scott, David, Bletcher, Eve

Step-by-step: New Asian Cooking

By Family Circle

The Curry Club Middle Eastern Cook Book

By Chapman, Pat

Curry club 250 favourite curries and accompaniments

By Chapman, Pat

The Hot and Spicy Cook Book

By Hodgson, Moira

The Kitchen Diaries

By Slater, Nigel

Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)

By A. R. Quinton

Le Manoir Aux Quat' Saisons

By Blanc, Raymond

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren

Mediterranean (Good Housekeeping Cookery Club)

By LYN RUTHERFORD

France, A Feast of Food and Wine

By Voss, Roger.

The Eskimo Diet Cook Book

By Saynor, Reg, Ryan, Frank

Hamlyn All Colour Oriental Cookbook

By Unknown

100 Recipes Tapas

By Parragon

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith