National & International Cookery

Alastair Little's Italian Kitchen

By Alastair Little

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Classic French Cuisine

By Rosemary Moon

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

American Classics

By Cook's Illustrated Magazine

Food and Cooking of Russia

By Elena Makhonko

Larousse Fish and Seafood

Step by Step Curries

By Igloo

Olive: 101 Global Dishes

By Janine Ratcliffe (Author)

A Taste of Devon

By Andrea Leeman

Cook'S Favourites: British Food

By Parragon Book Service Ltd

The Scandinavian Kitchen

By Camilla Plum

Home Cooking

By Allen, Rachel

Le grand manuel de la cuisine japonaise: Techniques, produits & recettes: 31650

By Harada, Sachiyo, Varoutsikos, Yannis, Javelle, Pierre

London: Immigrant City

By Nazneen Khan-Ostrem, Alison McCullough

The Lebanese Cookbook

By Hussien Dekmak

Japon: La tradition du végétal

By Lina & Setsuko Kurata

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

Breaditation: De-stress by Making Bread

By Manuel Monade, Caroline Harrison

French Cooking

By Jacki Pan-Passmore

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

The Student Cookbook

By Sophie Grigson

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

By Good Food Guides

Jenny Baker's Cuisine Grandmere

By Jenny Baker

A Little Brazilian Cookbook

By Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Lagom: The Swedish Art of Living a Balanced, Happy Life

By Niki Brantmark

The Hairy Bikers Ride Again

By Dave Myers, Si King

100 Best Tapas

Chateau Monty

By Monty Waldin