National & International Cookery

Greek Island Cookery

By Rena Salaman, Linda Smith

Tapas

By Dumont Monte

Avoca Cafe Cookbook: Bk. 1

By Hugo Arnold, Georgia Glynn

Daily Dutch dishes: typical recipes from the Netherlands

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

Northwest Flavors

By Lindley Boegehold

Burger Lab: The Art and Science of the Perfect Burger

By Daniel Wilson

WARTIME RECIPES

Fine English Cookery

By Smith, Michael

Food and Cooking in Roman Britain

By Woodman, Marian

Around the World in 450 Recipes

By Ainley Sarah

The Physiology of Taste

By Jean-Anthelme Brillat-Savarin, Anne Drayton

Mexican Regional Cooking

By Diana Kennedy

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

By Snoop Dogg

International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

By Mark Kurlansky, Talia Kurlansky

Breakfast is Served

By Laura Ascari, Elisa Paganelli

A Little Swiss Cookbook

By Jacqueline Martinet, Ursula Roos

Le Creuset's French Baking

By Sue Lawrence

Taste of Morocco

Hamlyn All Colour Chinese Cookbook

Elizabeth David

By Lisa Chaney

Best of Chinese Cooking

Picayune Creole Cook Book

By Picayune

Belgo Cookbook

By Blais, Denis, Plisnier, Andre

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

Arizona Cookbook

By Mildred Fischer

Recipes from Around the World

Tapas, Antipasto, Mezze

Traditional Farmhouse Fare: A Collection of Country Recipes from "Farmers Weekly"

By Mary Wagner, Anthony Sidwell

Dickensian Favourites: Traditional English Recipes Created with the Help of the Characters in the Writings of Charles Dickens

By E. Ingram, E.W. Haselhurst