National & International Cookery

Cuisine bourguignonne: 107 recettes

By Carpentier, Gerald, Benaouda, Didier

The Best of Indonesian Cooking

By Sri Owen

A Taste of Transylvania

By Maureen Carnell, Tony Redman

Gastronomy of Italy

By Anna Del Conte

Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

By Aujla, Dr Rupy

New British Classics

By Rhodes, Gary

Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska

By Milena Grenfell-Baines, Geoff Gradwell

Cuisine and Empire: Cooking in World History

By Rachel Laudan

Australian Gourmet ("Australian Women's Weekly" Home Library)

By Karen Hammial

The Festive Food of Russia

By Lesley Chamberlain

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

The Complete International Jewish Cook Book

By Evelyn Rose

The Flavour of Latin America: Recipes and Stories

By Elisabeth Lambert Ortiz, Jane Smith

Ainsley's Good Mood Food: Easy, comforting meals to lift your spirits

By Ainsley Harriott

Oriental Vegetables

By Joy Larkcom

Hot and Cold Hors d'Oeuvre: Step by Step

By Brigitte Fauny

Epic Bike Rides of the World: Explore the Planet's Most Thrilling Cycling Routes

By Planet, Lonely

Gordon Ramsay's Just Desserts

By Gordon Ramsay

The Food of Malaysia

By Wendy Hutton

Everyday Mexican

The Filippo Berio Mediterranean Olive Oil Cookbook

By Filippo Berio

Delia's How to Cook Book Two

By Smith, Delia, Delia Smith

Jamie at Home: Cook Your Way to the Good Life

By Oliver, Jamie, Jamie Oliver

Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

By Antonio Carluccio, Graham Kirk

Delia Smith's Winter Collection

By Smith, Delia, Bayley, Flo, Delia Smith, John Vince

Delia's How to Cook Book One

By Smith, Delia, Delia Smith

The Great British Menu Cookbook: Bk. 2

By DK

Passion for Pasta

By Carluccio, Antonio

Recettes d'un Mas provençal

By Poirier-Ferrand, N.

The Englishman's Food: Five Centuries of English Diet

By Anne Wilbraham, J.C. Drummond