National & International Cookery

The Scandinavian Kitchen

By Camilla Plum

Cook'S Favourites: British Food

By Parragon Book Service Ltd

A Taste of Devon

By Andrea Leeman

Olive: 101 Global Dishes

By Janine Ratcliffe (Author)

Step by Step Curries

By Igloo

Larousse Fish and Seafood

Food and Cooking of Russia

By Elena Makhonko

American Classics

By Cook's Illustrated Magazine

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell

Classic French Cuisine

By Rosemary Moon

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Alastair Little's Italian Kitchen

By Alastair Little

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

Mexican Red Hot Cookbook

By Jane Milton

Classical Cookbook

By a Dalby

A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong

By Jay Rayner

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

Lunch in Paris: A Delicious Love Story, with Recipes

By Bard, Elizabeth

The Tenth Muse: My Life in Food

By Judith Jones

India

By Polly Goodman

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

Recipes Italian Farmhouse

By Harris, Valentina

Cuisine et recettes en Provence

By Lhermey, Claire, Napoli, Lizzie

The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal

By Valwyn Mcmonigal, Ken Duncan

The Essential Madhur Jaffrey

By Madhur Jaffrey

Humble Pie

By Gordon Ramsay

Classic British: Authentic and Delicious Regional Dishes

The Pourcel Brothers Cookbook

By Laurent Pourcel, Jacques Pourcel

The World's Best Superfoods

By Food