National & International Cookery

Northwest Flavors

By Lindley Boegehold

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

Daily Dutch dishes: typical recipes from the Netherlands

Avoca Cafe Cookbook: Bk. 1

By Hugo Arnold, Georgia Glynn

Tapas

By Dumont Monte

Greek Island Cookery

By Rena Salaman, Linda Smith

Wahaca - Mexican Food at Home

By Miers, Thomasina

The Complete International Jewish Cook Book

By Evelyn Rose

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

The Festive Food of Russia

By Lesley Chamberlain

Australian Gourmet ("Australian Women's Weekly" Home Library)

By Karen Hammial

Cuisine and Empire: Cooking in World History

By Rachel Laudan

Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska

By Milena Grenfell-Baines, Geoff Gradwell

New British Classics

By Rhodes, Gary

Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

By Aujla, Dr Rupy

Gastronomy of Italy

By Anna Del Conte

A Taste of Transylvania

By Maureen Carnell, Tony Redman

The Best of Indonesian Cooking

By Sri Owen

Cuisine bourguignonne: 107 recettes

By Carpentier, Gerald, Benaouda, Didier

The Chopsticks Diet

By Kimiko Barber

WORLD OF FLAVOURS

The Allotment Chef

By Merrett, Paul

Let's Eat: Recipes from my kitchen notebook

By Tom Parker Bowles

Out of the Frying Pan: Scenes from My Life

By Keith Floyd

Neven's Food from the Sun

By Neven Maguire

Our Korean Kitchen

By Jordan Bourke, Rejina Pyo

A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)

By Anna Jones, Jamie Oliver

wrapped: crepes, wraps and rolls you can make at home

By Gaitri Pagrach-Chandra

A Year of Good Eating: The Kitchen Diaries III

By Slater, Nigel

Jamie's Friday Night Feast Cookbook

By Jamie Oliver