National & International Cookery

Mama Lotties - Gibraltarian Inspired Recipes

By Bautista, Justin

A Kitchen in Burgundy

By Anne Willan, Langdon Clay

Cornwall's Recipes

By Roberts, W. R. Westropp

Greek Island Cookery

By Rena Salaman, Linda Smith

Tapas

By Dumont Monte

Avoca Cafe Cookbook: Bk. 1

By Hugo Arnold, Georgia Glynn

Daily Dutch dishes: typical recipes from the Netherlands

Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe

By National Geographic

Northwest Flavors

By Lindley Boegehold

Burger Lab: The Art and Science of the Perfect Burger

By Daniel Wilson

WARTIME RECIPES

Fine English Cookery

By Smith, Michael

Food and Cooking in Roman Britain

By Woodman, Marian

Around the World in 450 Recipes

By Ainley Sarah

Fiesta at Rick's: Fabulous Food for Great Times with Friends

By Rick Bayless, Deann Groen Bayless

Taste of Morocco

Cook's Favourites: Curries

By Parragon Book Service Ltd

Foolproof Asian Cookery

By Ken Hom

Knead Peace: Bake for Ukraine

By Andrew Green

Good Things To Eat

By Hollweg, Lucas

Traditional Farmhouse Fare: A Collection of Country Recipes from "Farmers Weekly"

By Mary Wagner, Anthony Sidwell

Dickensian Favourites: Traditional English Recipes Created with the Help of the Characters in the Writings of Charles Dickens

By E. Ingram, E.W. Haselhurst

Tapas, Antipasto, Mezze

Breakfast is Served

By Laura Ascari, Elisa Paganelli

Mexican Regional Cooking

By Diana Kennedy

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

By Snoop Dogg

International Night: A Father and Daughter Cook Their Way Around the World *Including More than 250 Recipes*

By Mark Kurlansky, Talia Kurlansky

Le Creuset's French Baking

By Sue Lawrence

The Essential Mediterranean Cookbook

Breaditation: De-stress by Making Bread

By Manuel Monade, Caroline Harrison