books by subject

National & International Cookery

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The World on Your Plate

By Shulman, Martha Rose

Favourite Lakeland Recipes: Traditional Country Fare (Favourite Recipes)

By Gregory, Carole, Quinton, A. R.

The Step-by-step Chinese Cookbook (Penguin Handbooks)

By Spunt, Georges

Food Around the World: China

By Goodman, Polly

American Country Cook

By Katz, Pat

The Secrets of French Home Cooking

By Moine, Marie-Pierre, Williams, Peter

Diane Seed's Top 100 Mediterranean Dishes

By Seed, Diane, Hocombe, Sarah

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

The Sporting Epicure

By Eden, Ronald

Floyd On Oz: Feasts and Fables of a Cook Down Under

By Floyd, Keith

Mediterranean (Good Housekeeping Cookery Club)

By LYN RUTHERFORD

Hamlyn All Colour Oriental Cookbook

By Unknown

The Eskimo Diet Cook Book

By Saynor, Reg, Ryan, Frank

France, A Feast of Food and Wine

By Voss, Roger.

100 Recipes Tapas

By Parragon

A Little Japanese Cookbook (International little cookbooks)

By Emi, Kazuko, Yamamoto, Kumiko

Gin O’clock: A Year of Ginspiration

By Craft Gin Club

70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs

By Elisabeth Lambert Ortiz

Step By Step Poultry & Game :

By Fauny, Brigitte, No Listed Author

Indian Recipes

By Anu Arora

Simon Hopkinson's Gammon & Spinach (Pan Cooks)

By Hopkinson, Simon

Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome

By Dan Turner, Omer Miller, Elinoar Rabin

Winning Touch with Desserts: Step by Step (Classic French Kitchen S.)

By Fauny, Brigitte

100 BALTI BEST CURRIES

By Mike Davidson, Diane Lowe

Winter Food

By Norman, Jill

Roman Cook Book

By Graham, Frank

French Cooking Made Easy ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

The Indian Pantry

By Bharadwaj, Monisha

The Best Ever French Cooking Course

By Wolf-Cohen, Elizabeth, Clements, Carole

Step by Steps Cooking Italian

By Jane Price