books by subject
National & International Cookery
Roman Cook Book
French Cooking Made Easy ("Australian Women's Weekly" Home Library)
The Indian Pantry
Tasty and Healthy: Eating well with lactose intolerance, coeliac disease, Crohn's disease, ulcerative colitis and irritable bowel syndrome
Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
The Cape COD Cookbook
Sunshine on a Plate
Step by Steps Cooking Italian
The Best Ever French Cooking Course
Indian Low Fat Cooking
The Bristol Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep (Get Stuck in): 15
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
Le Manoir Aux Quat' Saisons
Welsh Teatime Recipes: Traditional Welsh Cakes (Favourite Recipes)
The Kitchen Diaries
The Hot and Spicy Cook Book
Curry club 250 favourite curries and accompaniments
The Curry Club Middle Eastern Cook Book
Home Cooking
American Classics
Food and Cooking of Russia
Larousse Fish and Seafood
Step by Step Curries
Olive: 101 Global Dishes
A Taste of Devon
Cook'S Favourites: British Food
The Scandinavian Kitchen
Breaditation: De-stress by Making Bread
The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life
