National & International Cookery

Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

By Walker, Francis S.

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

New Flavours of the Jewish Table

By Phillips, Denise

Enjoy - Curries

Chinese Cooking Class (The Australian Women's Weekly Essentials)

By Tomnay, Susan

I Love Food

By Russell, Clare Macpherson-Grant

China (Food Around the World)

By Polly Goodman

Bake

By Allen, Rachel

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

French Step-by-step Cooking

By Jacki Pan-Passmore

100 Chinese Dishes

By Maureen Callis

Indian

Dear Olivia: An Italian Journey of Love and Courage

By Mary Contini

The World's Best Superfoods

By Food

I Want to be a Chef - Around the World

By Murdoch Books Test Kitchen

The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal

By Valwyn Mcmonigal, Ken Duncan

The Pourcel Brothers Cookbook

By Laurent Pourcel, Jacques Pourcel

Classic British: Authentic and Delicious Regional Dishes

Humble Pie

By Gordon Ramsay

The Essential Madhur Jaffrey

By Madhur Jaffrey

Edible France: A Traveller's Guide

By Glynn Christian

Chateau Monty

By Monty Waldin

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

By Good Food Guides

Jenny Baker's Cuisine Grandmere

By Jenny Baker

A Little Brazilian Cookbook

By Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

The Hairy Bikers Ride Again

By Dave Myers, Si King

Chinese Market Vegetables

By Martha Dahlen, Karen Phillipps

The Student Cookbook

By Sophie Grigson

Lagom: The Swedish Art of Living a Balanced, Happy Life

By Niki Brantmark