The Kitchen Diaries

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The Hot and Spicy Cook Book

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The Curry Club Middle Eastern Cook Book

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Step-by-step: New Asian Cooking

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Latin American Vegetarian Cookery

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The Goose: History, Folklore, Ancient Recipes

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Big Kevin, Little Kevin: Around America and Britain with the Odd Couple

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European Peasant Cookery

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Irish Teatime Recipes: Traditional Fare from the Emerald Isle (Favourite Recipes)

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Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

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New Flavours of the Jewish Table

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Enjoy - Curries

Chinese Cooking Class (The Australian Women's Weekly Essentials)

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I Love Food

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China (Food Around the World)

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North Atlantic Seafood

Flavours of the Sun

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English Seafood Cookery

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Indonesian Regional Food and Cookery

By Sri Owen

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

Balancing on a Planet: The Future of Food and Agriculture

By David A. Cleveland

Tapas

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Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action

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The Kitchen Diaries

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Top 100 Thai Dishes

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The Balti: The Complete Cookbook

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ZEN ART MOD EAST COOKING

Indian