National & International Cookery

Cuisine et recettes en Provence

By Lhermey, Claire, Napoli, Lizzie

Recipes Italian Farmhouse

By Harris, Valentina

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

India

By Polly Goodman

The Tenth Muse: My Life in Food

By Judith Jones

Lunch in Paris: A Delicious Love Story, with Recipes

By Bard, Elizabeth

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong

By Jay Rayner

Classical Cookbook

By a Dalby

Mexican Red Hot Cookbook

By Jane Milton

The Kitchen Diaries

By Slater, Nigel, Nigel Slater

Alastair Little's Italian Kitchen

By Alastair Little

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

Classic French Cuisine

By Rosemary Moon

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

American Classics

By Cook's Illustrated Magazine

Food and Cooking of Russia

By Elena Makhonko

Larousse Fish and Seafood

Step by Step Curries

By Igloo

Cook Malaysian

By Sook Ching Lee

India

By Polly Goodman

The Balti: The Complete Cookbook

By Lynette Baxter

ZEN ART MOD EAST COOKING

Top 100 Thai Dishes

By David Thompson

The Mediterranean Pantry

By Aglaia Kremezi

The Kitchen Diaries

By Nigel Slater

North Atlantic Seafood

Chinese Market Vegetables

By Martha Dahlen, Karen Phillipps

Indian