National & International Cookery

Our Korean Kitchen

By Jordan Bourke, Rejina Pyo

North Atlantic Seafood

Elizabeth David

By Lisa Chaney

Hamlyn All Colour Chinese Cookbook

100 Best Tapas

The Student Cookbook

By Sophie Grigson

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

By Good Food Guides

Jenny Baker's Cuisine Grandmere

By Jenny Baker

A Little Brazilian Cookbook

By Elisabeth Lambert Ortiz, Jose Gerardo Fajardo

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

By Rick Stein

Chateau Monty

By Monty Waldin

Lagom: The Swedish Art of Living a Balanced, Happy Life

By Niki Brantmark

The Hairy Bikers Ride Again

By Dave Myers, Si King

Chinese Market Vegetables

By Martha Dahlen, Karen Phillipps

India

By Polly Goodman

The Balti: The Complete Cookbook

By Lynette Baxter

ZEN ART MOD EAST COOKING

Top 100 Thai Dishes

By David Thompson

Cook Malaysian

By Sook Ching Lee

Indian

The Mediterranean Pantry

By Aglaia Kremezi

Le grand manuel de la cuisine japonaise: Techniques, produits & recettes: 31650

By Harada, Sachiyo, Varoutsikos, Yannis, Javelle, Pierre

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

Japon: La tradition du végétal

By Lina & Setsuko Kurata

The Lebanese Cookbook

By Hussien Dekmak

London: Immigrant City

By Nazneen Khan-Ostrem, Alison McCullough

The Scandinavian Kitchen

By Camilla Plum

A Taste of Devon

By Andrea Leeman

Cook'S Favourites: British Food

By Parragon Book Service Ltd

Breaditation: De-stress by Making Bread

By Manuel Monade, Caroline Harrison