National & International Cookery

Cretan Cuisine: The Best Traditional Recipes for Health & Longevity

By Sophie Katsanevakis

Larousse Vegetables & Salads

How to Be a Better Cook

By Lorraine Pascale

The Curry Companion

The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain

By Jenny Chandler

Caribbean

By Jane Hartshorn

Buonissimo! Italian Food has never been so sexy

By Gino D'Acampo, Kate Whitaker

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

Japon: La tradition du végétal

By Lina & Setsuko Kurata

The Lebanese Cookbook

By Hussien Dekmak

London: Immigrant City

By Nazneen Khan-Ostrem, Alison McCullough

Le grand manuel de la cuisine japonaise: Techniques, produits & recettes: 31650

By Harada, Sachiyo, Varoutsikos, Yannis, Javelle, Pierre

Home Cooking

By Allen, Rachel

The Scandinavian Kitchen

By Camilla Plum

Cook'S Favourites: British Food

By Parragon Book Service Ltd

A Taste of Devon

By Andrea Leeman

Olive: 101 Global Dishes

By Janine Ratcliffe (Author)

Step by Step Curries

By Igloo

Larousse Fish and Seafood

Food and Cooking of Russia

By Elena Makhonko

American Classics

By Cook's Illustrated Magazine

The Bath Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

By Kelsie Marsden

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell

Classic French Cuisine

By Rosemary Moon

Indian Head Massage: Discover the power of touch

By Mehta, Narendra

India

By Polly Goodman

The Ultimate Soup Cookbook: Sensational Soups for Healthy Living

By Dru Melton, Jamie Taerbaum

Recipes Italian Farmhouse

By Harris, Valentina

Cuisine et recettes en Provence

By Lhermey, Claire, Napoli, Lizzie

Floyd on France

By Floyd, Keith, Keith Floyd