books by subject
History of Food

Diet of Tripe: Chequered History of Food Reform
1 available
Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food
1 available
Real Ale: Recipes, History & Snippets

A Short History of Drunkenness: Mark Forsyth

The Bialy Eaters

Gordon Ramsay's Playing with Fire

A Curious History of Food and Drink

National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)

The Captain's Table: Life and Dining On the Great Ocean Liners

China to Chinatown: Chinese Food in the West (GLOBALITIES)

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

One Big Table: One Big Table

A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets

The Primal Feast

The Gourmet's Tour De France

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

Toast: The Story of a Boy's Hunger (Stranger Than…)

Humble Pie

Food in England: A Complete Guide to the Food That Makes Us Who We are

The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)

The Man Who Ate Everything

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

Delizia!: The Epic History of the Italians and Their Food

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

The Macsween Haggis Bible

Celebrity Chefs (21st Century Lives)

Humble Pie

Frontline Cookbook: Battlefield Recipes from the Second World War
