books by subject

History of Food

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Diet of Tripe: Chequered History of Food Reform

By McLaughlin, Terence

1 available

Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food

By Humble, Nicola

1 available

Real Ale: Recipes, History & Snippets

By Laws, Bill

A Short History of Drunkenness: Mark Forsyth

By Forsyth, Mark

The Bialy Eaters

By Sheraton, Mimi

Gordon Ramsay's Playing with Fire

By Ramsay, Gordon

A Curious History of Food and Drink

By Crofton, Ian

National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)


The Captain's Table: Life and Dining On the Great Ocean Liners

By Edington, Sarah

China to Chinatown: Chinese Food in the West (GLOBALITIES)

By Roberts, J a G

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

By Miller, Adrian

One Big Table: One Big Table

By O'Neill, Molly

A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets

By Lane, John

The Primal Feast

By Allport, Susan

The Gourmet's Tour De France

By Viard, Henry

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Beahrs, Andrew

Toast: The Story of a Boy's Hunger (Stranger Than…)

By Slater, Nigel

Humble Pie

By Ramsay, Gordon

Food in England: A Complete Guide to the Food That Makes Us Who We are

By Dorothy Hartley

The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)

By Josh Berson

The Man Who Ate Everything

By Steingarten, Jeffrey

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

By Coudray, Guillaume, Wilson, Bee

Delizia!: The Epic History of the Italians and Their Food

By Dickie, John

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

By Mennell, Stephen

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

By Zaraska, Marta

The Macsween Haggis Bible

By Jo Macsween, Bob Dewar

Celebrity Chefs (21st Century Lives)

By Champion, Neil

Humble Pie

By Ramsay, Gordon

Frontline Cookbook: Battlefield Recipes from the Second World War

By Andrew Robertshaw

The Silver Spoon

By Bazzurro, Francesca, Lowe, Jason