books by subject
History of Food
Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food
1 available
Diet of Tripe: Chequered History of Food Reform
1 available
Gordon Ramsay's Playing with Fire
Compleat Housewife or Accomplish'd Gentlewoman's Companion
Egg: A Dozen Ovatures
Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen
Hugh Johnson's Story of Wine
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Feast: Why Humans Share Food
Strange Foods: An Epicuran's Guide to the Weird and Wonderful
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
Porters English Cookery Bible: Ancient and Modern
Pepper
An Edible History of Humanity
Seaweed and Eat It: A Family Foraging and Cooking Adventure
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
The Prosecco Cookbook: Prosecco Cocktails, Cakes, Dinners & Desserts
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
Indulgence: One man's selfless search for the best chocolate: Around the World in Search of Chocolate
Wartime Recipes (Military and Maritime)
A Short History of Drunkenness: Mark Forsyth
Howard Hughes: The Hidden Years
Real Ale: Recipes, History & Snippets
The Bialy Eaters
Food in England: A Complete Guide to the Food That Makes Us Who We are
Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature
The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Humble Pie
