books by subject
History of Food
Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food
1 available
Diet of Tripe: Chequered History of Food Reform
1 available
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
Nutritionism: The Science and Politics of Dietary Advice
Welsh Food Stories
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
Food Is Culture
The WI Cookbook: The First 100 Years
The Bistro Cookbook
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
Why Food Matters
Outlander Kitchen: To the New World and Back: The Second Official Outlander Companion Cookbook
Outlander Kitchen: The Official Outlander Companion Cookbook
Gin: The Manual
Chewing the Fat: Tasting notes from a greedy life
Bombers and Mash: The Domestic Front 1939-45
Food In England: A complete guide to the food that makes us who we are
The Skinny Soup Maker Recipe Book: Delicious Soup Machine Recipes Under 100, 200 and 300 Calories
Wartime Farm: Rediscovering The Skills And Spirit Of World War II
Pies: Recipes, History, Snippets
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
Gin Made Me Do It: 60 Beautifully Botanical Cocktails
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Buffalo Cake and Indian Pudding
Slow Rise: A Bread-Making Adventure
English Food: A Social History of England Told Through the Food on Its Tables
