books by subject
History of Food
A History of English Food
1 available
Taste: The Story of Britain Through Its Cooking
1 available
Diet of Tripe: Chequered History of Food Reform
1 available
Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food
1 available
Delizia!: The Epic History of the Italians and Their Food
Humble Pie
Food in England: A Complete Guide to the Food That Makes Us Who We are
The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)
Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
An Edible History of Humanity
Savoring the Past: The French Kitchen and Table from 1300 to 1789
A Caledonian Feast
Cuisine and Empire: Cooking in World History (California Studies in Food and Culture): 43
The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times
The Course of History: Ten Meals That Changed the World
Frontline Cookbook: Battlefield Recipes from the Second World War
Celebrity Chefs (21st Century Lives)
Cook's Encyclopedia: Ingredients and Processes
Is There a Nutmeg in the House?
Food Fit for Pharaohs: An Ancient Egy
Choice Cuts
The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life
A Short History of Drunkenness
The Bittersweet World of Chocolate
My Life in France
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
