books by subject
History of Food
Food Britannia
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World (reissued)
Appetite
A History of the World in 6 Glasses
History in a Glass: Sixty Years of Wine Writing
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
Bombers and Mash: The Domestic Front, 1939-45
Made in Italy: Food and Stories
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
Everlasting Syllabub and the Art of Carving
A Middle Eastern Feast
Recipes from the White Hart Inn
Notes from Madras
Copenhagen Food: Stories, Traditions and Recipes
Ration Book Cookery: Recipes & History
The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
How Italian Food Conquered the World
A History of English Food
Sociology on the Menu: An Invitation to the Study of Food and Society
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
The Cambridge World History of Food 2 Part Boxed Hardback Set
Cook'S Favourites: British Food
Food And Evolution: Toward a Theory of Human Food Habits
The Inn at Little Washington Cookbook: A Consuming Passion
A Social History of Tea
LAND THAT THYME FORGOT THE
Food Politics: How the Food Industry Influences Nutrition and Health
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
Sugar: A Bittersweet History
