books by subject

History of Food

Filter by available

Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food

By Humble, Nicola

1 available

Diet of Tripe: Chequered History of Food Reform

By McLaughlin, Terence

1 available

Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

By Jaine, Tom

The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant

By Tovey, John

Gin Made Me Do It: 60 Beautifully Botanical Cocktails

By Jassy Davis, Ruby Taylor

The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World

By Pollan, Michael

Buffalo Cake and Indian Pudding

By Chase, Dr A. W.

Slow Rise: A Bread-Making Adventure

By Penn, Robert

English Food: A Social History of England Told Through the Food on Its Tables

By Purkiss, Diane

A Revolution in Eating – How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)

By McWilliams, James

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

By Appelbaum, Robert

Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16

By Belasco, Warren

Compleat Housewife or Accomplish'd Gentlewoman's Companion

By Smith, Eliza

Egg: A Dozen Ovatures

By Stark, Lizzie

Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen

By Vogler, Pen

Hugh Johnson's Story of Wine

By Johnson, Hugh

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray, Corinna Sargood

Feast: Why Humans Share Food

By Jones, Martin

Strange Foods: An Epicuran's Guide to the Weird and Wonderful

By Hopkins, Jerry, Freemans, Michael

The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times

By Stuart, Tristam

Porters English Cookery Bible: Ancient and Modern

By Bradford, Richard Thomas Orlando Bridgeman

Pepper

By McFadden, Christine

An Edible History of Humanity

By Standage, Tom

Seaweed and Eat It: A Family Foraging and Cooking Adventure

By Houston, Fiona, Milne, Xa

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

By Luke Barr

One Big Table: One Big Table

By O'Neill, Molly

The Primal Feast

By Allport, Susan

A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets

By Lane, John

The Gourmet's Tour De France

By Viard, Henry

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

By Miller, Adrian