books by subject
History of Food
Diet of Tripe: Chequered History of Food Reform
1 available
Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food
1 available
Real Ale: Recipes, History & Snippets
A Short History of Drunkenness: Mark Forsyth
The Bialy Eaters
Gordon Ramsay's Playing with Fire
A Curious History of Food and Drink
National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)
The Captain's Table: Life and Dining On the Great Ocean Liners
China to Chinatown: Chinese Food in the West (GLOBALITIES)
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
One Big Table: One Big Table
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
The Primal Feast
The Gourmet's Tour De France
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Toast: The Story of a Boy's Hunger (Stranger Than…)
Humble Pie
Food in England: A Complete Guide to the Food That Makes Us Who We are
The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)
The Man Who Ate Everything
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives
Delizia!: The Epic History of the Italians and Their Food
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
The Macsween Haggis Bible
Celebrity Chefs (21st Century Lives)
Humble Pie
Frontline Cookbook: Battlefield Recipes from the Second World War
