books by subject

History of Food

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A History of English Food

By Dickson Wright, Clarissa

1 available

Taste: The Story of Britain Through Its Cooking

By Colquhoun, Kate

1 available

Diet of Tripe: Chequered History of Food Reform

By McLaughlin, Terence

1 available

Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food

By Humble, Nicola

1 available

Delizia!: The Epic History of the Italians and Their Food

By Dickie, John

Humble Pie

By Ramsay, Gordon

Food in England: A Complete Guide to the Food That Makes Us Who We are

By Dorothy Hartley

The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)

By Josh Berson

Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature

By Gitanjali G. Shahani

The Cooking Gene: A Journey Through African American Culinary History in the Old South

By Twitty, Michael W

Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760

By Spary, E. C.

An Edible History of Humanity

By Standage, Tom

Savoring the Past: The French Kitchen and Table from 1300 to 1789

By Wheaton, Barbara Ketcham

A Caledonian Feast

By Hope, Annette, Wright, Clarissa Dickson

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture): 43

By Laudan, Rachel

The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times

By Stuart, Tristram

The Course of History: Ten Meals That Changed the World

By Struan Stevenson, Tony Singh

Frontline Cookbook: Battlefield Recipes from the Second World War

By Andrew Robertshaw

Celebrity Chefs (21st Century Lives)

By Champion, Neil

Cook's Encyclopedia: Ingredients and Processes

By Tom Stobart

Is There a Nutmeg in the House?

By Elizabeth David

Food Fit for Pharaohs: An Ancient Egy

By Berriedale-Johnson, Miche

Choice Cuts

By Kurlansky, Mark

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

By Flynn, David, Stephen

A Short History of Drunkenness

By Forsyth, Mark

The Bittersweet World of Chocolate

By Wells, Troth

My Life in France

By Julia Child, Alex Prud'homme

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

By Mennell, Stephen

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

By Zaraska, Marta

The Man Who Ate Everything

By Steingarten, Jeffrey