books by subject
History of Food

A History of English Food
1 available
Taste: The Story of Britain Through Its Cooking
1 available
Diet of Tripe: Chequered History of Food Reform
1 available
Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food
1 available
Delizia!: The Epic History of the Italians and Their Food

Humble Pie

Food in England: A Complete Guide to the Food That Makes Us Who We are

The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)

Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760

An Edible History of Humanity

Savoring the Past: The French Kitchen and Table from 1300 to 1789

A Caledonian Feast

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture): 43

The Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times

The Course of History: Ten Meals That Changed the World

Frontline Cookbook: Battlefield Recipes from the Second World War

Celebrity Chefs (21st Century Lives)

Cook's Encyclopedia: Ingredients and Processes

Is There a Nutmeg in the House?

Food Fit for Pharaohs: An Ancient Egy

Choice Cuts

The Happy Pear: Healthy, Easy, Delicious Food to Change Your Life

A Short History of Drunkenness

The Bittersweet World of Chocolate

My Life in France

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
