books by subject
History of Food
Eating For Victory: Healthy Home Front Cooking on War Rations
Sugar: A Bittersweet History
The Air Fryer Cookbook UK 2023
How Italian Food Conquered the World
The Inn at Little Washington Cookbook: A Consuming Passion
Food And Evolution: Toward a Theory of Human Food Habits
Cook'S Favourites: British Food
The Cambridge World History of Food 2 Part Boxed Hardback Set
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
Sociology on the Menu: An Invitation to the Study of Food and Society
A History of English Food
A Movable Feast: Ten Millennia of Food Globalization
Alice's Book: How the Nazis Stole My Grandmother's Cookbook
Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals
The ##no Rights - Art Of Flavor: Practices and Principles for Creating Delicious Food
Borough Market: Edible Histories: Epic tales of everyday ingredients
Testicles: Balls in Cooking and Culture
The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts
Balancing on a Planet: The Future of Food and Agriculture
A Square Meal: A Culinary History Of The Great Depression
Small Steps
Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)
The Campaign for Domestic Happiness
Perfection Salad
The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
Scoff: A History of Food and Class in Britain
Sacred Cow, Mad Cow: A History of Food Fears
Curry: A Tale of Cooks and Conquerors
How Italian Food Conquered the World
