History of Food

Eating For Victory: Healthy Home Front Cooking on War Rations

By Various, Jill Norman

Sugar: A Bittersweet History

By Elizabeth Abbott

The Air Fryer Cookbook UK 2023

How Italian Food Conquered the World

By John F. Mariani

The Inn at Little Washington Cookbook: A Consuming Passion

By Patrick O'Connell

Food And Evolution: Toward a Theory of Human Food Habits

By Marvin Harris

Cook'S Favourites: British Food

By Parragon Book Service Ltd

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants

By Wolfgang Schivelbusch

Sociology on the Menu: An Invitation to the Study of Food and Society

By Alan Beardsworth, Teresa Keil

A History of English Food

By Clarissa Dickson Wright

A Movable Feast: Ten Millennia of Food Globalization

By Kenneth F. Kiple (Bowling Green State University, Ohio)

Alice's Book: How the Nazis Stole My Grandmother's Cookbook

By Karina Urbach, Jamie Bulloch

Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

By Saliha Mahmood Ahmed

The ##no Rights - Art Of Flavor: Practices and Principles for Creating Delicious Food

By Daniel Patterson, Mandy Aftel

Borough Market: Edible Histories: Epic tales of everyday ingredients

By Mark Riddaway

Testicles: Balls in Cooking and Culture

By Blandine Vie, Giles MacDonogh

The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts

By Jonathan Meades

Balancing on a Planet: The Future of Food and Agriculture

By David A. Cleveland

A Square Meal: A Culinary History Of The Great Depression

By Jane Ziegelman, Andrew Coe

Small Steps

By Louis Sachar

Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)

By National Trust, National Trust Books

The Campaign for Domestic Happiness

By Beeton, Isabella