History of Food

Cuisine and Empire: Cooking in World History

By Rachel Laudan

Jelly with Bompas & Parr: a glorious history with spectacular recipes

By Bompas & Parr

Jell-O: A Biography

By Carolyn Wyman

Judgment of Paris: Judgment of Paris

By George M. Taber

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World

By Sue Shephard

Gastropolis: Food and New York City

By Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

Modern Classics: Book 2

By Donna Hay

Nebraska Pioneer Cookbook

By Kay Graber

Perfection Salad: Women and Cooking at the Turn of the Century

By Laura Shapiro

Pepper: A History of the World's Most Influential Spice

By Marjorie Shaffer

A Century of Wine: The Story of a Wine Revolution

By Stephen Brook

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World

By John Donahue

The Science of the Oven

By Hervé This

Sophie Conran’s Pies

By Conran, Sophie, Loftus, David