History of Food

Outlander Kitchen: The Official Outlander Companion Cookbook

By Theresa Carle-Sanders, Diana Gabaldon

Outlander Kitchen: To the New World and Back: The Second Official Outlander Companion Cookbook

By Theresa Carle-Sanders, Diana Gabaldon

Why Food Matters

By Paul Freedman

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le

The Bistro Cookbook

The WI Cookbook: The First 100 Years

By Mary Gwynn

Food Is Culture

By Massimo Montanari, Albert Sonnenfeld

The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners

By Margaret Visser

Welsh Food Stories

By Carwyn Graves

Nutritionism: The Science and Politics of Dietary Advice

By Gyorgy Scrinis (Honorary Fellow, University of Melbourne)

The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World (reissued)

By Michael Pollan

Appetite

By Nigel Slater

A History of the World in 6 Glasses

By Tom Standage

History in a Glass: Sixty Years of Wine Writing

By Ruth Reichl

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

By Anthony Bourdain

Bombers and Mash: The Domestic Front, 1939-45

By Raynes Minns

Made in Italy: Food and Stories

By Locatelli, Giorgio

Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages

By Lee Faber

Everlasting Syllabub and the Art of Carving

By Jekyll, Agnes, Glasse, Hannah

A Middle Eastern Feast

By Roden, Claudia

Recipes from the White Hart Inn

By Verrall, WILLIAM

Notes from Madras

By 'Wyvern', Colonel Arthur Robert Kenney-Herbert

Copenhagen Food: Stories, Traditions and Recipes

By Trine Hahnemann

Ration Book Cookery: Recipes & History

By Gill Corbishley, Loyd Grossman