books by subject
History of Food
Outlander Kitchen: The Official Outlander Companion Cookbook
Outlander Kitchen: To the New World and Back: The Second Official Outlander Companion Cookbook
Why Food Matters
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
The Bistro Cookbook
The WI Cookbook: The First 100 Years
Food Is Culture
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
Welsh Food Stories
Nutritionism: The Science and Politics of Dietary Advice
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World (reissued)
Appetite
A History of the World in 6 Glasses
History in a Glass: Sixty Years of Wine Writing
The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
Bombers and Mash: The Domestic Front, 1939-45
Made in Italy: Food and Stories
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
Everlasting Syllabub and the Art of Carving
A Middle Eastern Feast
Recipes from the White Hart Inn
Notes from Madras
Copenhagen Food: Stories, Traditions and Recipes
Ration Book Cookery: Recipes & History
The Tea Enthusiast's Handbook: A Guide to the World's Best Teas
Food Britannia
LAND THAT THYME FORGOT THE
Food Politics: How the Food Industry Influences Nutrition and Health
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
