books by subject
History of Food
An Edible History of Humanity
Pepper
Porters English Cookery Bible: Ancient and Modern
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
Strange Foods: An Epicuran's Guide to the Weird and Wonderful
Feast: Why Humans Share Food
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Hugh Johnson's Story of Wine
Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen
Egg: A Dozen Ovatures
Compleat Housewife or Accomplish'd Gentlewoman's Companion
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
A Revolution in Eating – How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
English Food: A Social History of England Told Through the Food on Its Tables
Slow Rise: A Bread-Making Adventure
Buffalo Cake and Indian Pudding
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Gin Made Me Do It: 60 Beautifully Botanical Cocktails
The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Pies: Recipes, History, Snippets
Wartime Farm: Rediscovering The Skills And Spirit Of World War II
The Skinny Soup Maker Recipe Book: Delicious Soup Machine Recipes Under 100, 200 and 300 Calories
Food In England: A complete guide to the food that makes us who we are
Bombers and Mash: The Domestic Front 1939-45
Chewing the Fat: Tasting notes from a greedy life
