History of Food

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

By Nicola Humble

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

By Phyllis Pray Bober

The Story of Wine

By Hugh Johnson

A Brief History of Pasta: The Italian Food that Shaped the World

By Luca Cesari, Johanna Bishop (Translator)

Slow Rise: A Bread-Making Adventure

By Robert Penn

In The Devil's Garden: A Sinful History of Forbidden Food

By Stewart Lee Allen

The Corner Shop: A BBC 2 Between the Covers Book Club Pick

By Babita Sharma

Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages

By Lee Faber

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

By Barbara Haber

The Monk of Mokha

By Dave Eggers

Gin: How to Drink it: 125 gins, 4 ways

By Dave Broom

Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

By Jerry Thomas

Food Facts for the Kitchen Front

Taste: The Infographic Book of Food

By Laura Rowe, Vicki Turner

The Quest for God and Guinness: A Biography of the Beer That Changed the World

By Stephen Mansfield