books by subject
History of Food
Tea at Fortnum & Mason
Steak: The Whole Story
Carry Me: A wordless picture book showing how different animals carry their young.: Band 00/Lilac (Collins Big Cat)
Nico
The Quest for God and Guinness: A Biography of the Beer That Changed the World
Taste: The Infographic Book of Food
Curry: A Tale of Cooks and Conquerors
Alice's Book: How the Nazis Stole My Grandmother's Cookbook
Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals
The ##no Rights - Art Of Flavor: Practices and Principles for Creating Delicious Food
Borough Market: Edible Histories: Epic tales of everyday ingredients
Testicles: Balls in Cooking and Culture
The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts
Balancing on a Planet: The Future of Food and Agriculture
A Square Meal: A Culinary History Of The Great Depression
Small Steps
Gentleman's Relish and Other Culinary Oddities: A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected (National Trust Food)
The Campaign for Domestic Happiness
Perfection Salad
The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea
Scoff: A History of Food and Class in Britain
Sacred Cow, Mad Cow: A History of Food Fears
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
In The Devil's Garden: A Sinful History of Forbidden Food
The Corner Shop: A BBC 2 Between the Covers Book Club Pick
Grandmother's Wisdom: Good, Old-Fashioned Advice Handed Down Through the Ages
Gin: How to Drink it: 125 gins, 4 ways
Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Slow Rise: A Bread-Making Adventure
