books by subject
History of Food
Savoring the Past: The French Kitchen and Table from 1300 to 1789
An Edible History of Humanity
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature
The Meat Question: Animals, Humans, and the Deep History of Food (The MIT Press)
Food in England: A Complete Guide to the Food That Makes Us Who We are
Humble Pie
Toast: The Story of a Boy's Hunger (Stranger Than…)
Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens
The Gourmet's Tour De France
The Primal Feast
A Taste of the Past: Menus from Lavish Luncheons, Royal Weddings, Indulgent Dinners and History's Greatest Banquets
One Big Table: One Big Table
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
China to Chinatown: Chinese Food in the West (GLOBALITIES)
The Captain's Table: Life and Dining On the Great Ocean Liners
National Trust Teatime Baking Book: Good Old-fashioned Recipes (National Trust Food)
A Curious History of Food and Drink
Gordon Ramsay's Playing with Fire
The Bialy Eaters
Real Ale: Recipes, History & Snippets
Howard Hughes: The Hidden Years
A Short History of Drunkenness: Mark Forsyth
Wartime Recipes (Military and Maritime)
Indulgence: One man's selfless search for the best chocolate: Around the World in Search of Chocolate
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
The Prosecco Cookbook: Prosecco Cocktails, Cakes, Dinners & Desserts
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
