books by subject
History of Food
A Revolution in Eating – How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
English Food: A Social History of England Told Through the Food on Its Tables
Slow Rise: A Bread-Making Adventure
Buffalo Cake and Indian Pudding
The Omnivore's Dilemma: The Search for the Perfect Meal in a Fast-food World
Gin Made Me Do It: 60 Beautifully Botanical Cocktails
The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
Pies: Recipes, History, Snippets
Wartime Farm: Rediscovering The Skills And Spirit Of World War II
The Skinny Soup Maker Recipe Book: Delicious Soup Machine Recipes Under 100, 200 and 300 Calories
Food In England: A complete guide to the food that makes us who we are
Bombers and Mash: The Domestic Front 1939-45
Chewing the Fat: Tasting notes from a greedy life
Gin: The Manual
Outlander Kitchen: The Official Outlander Companion Cookbook
Outlander Kitchen: To the New World and Back: The Second Official Outlander Companion Cookbook
Why Food Matters
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
The Bistro Cookbook
The WI Cookbook: The First 100 Years
Food Is Culture
Alice's Book: How the Nazis Stole My Grandmother's Cookbook
Sociology on the Menu: An Invitation to the Study of Food and Society
A History of English Food
A Movable Feast: Ten Millennia of Food Globalization
Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
