books by subject
History of Food
Indulgence: One man's selfless search for the best chocolate: Around the World in Search of Chocolate
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
The Prosecco Cookbook: Prosecco Cocktails, Cakes, Dinners & Desserts
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Seaweed and Eat It: A Family Foraging and Cooking Adventure
An Edible History of Humanity
Pepper
Porters English Cookery Bible: Ancient and Modern
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
Strange Foods: An Epicuran's Guide to the Weird and Wonderful
Feast: Why Humans Share Food
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Hugh Johnson's Story of Wine
Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen
Egg: A Dozen Ovatures
A History of the World in 6 Glasses
Why Food Matters
100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today
The Bistro Cookbook
The WI Cookbook: The First 100 Years
Food Is Culture
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
Welsh Food Stories
Nutritionism: The Science and Politics of Dietary Advice
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World (reissued)
Appetite
Recipes from the White Hart Inn
Everlasting Syllabub and the Art of Carving
A Middle Eastern Feast
