Lilia Zaouali
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18
- Availability
- To see availability please select your region.
- Books2Africa Collection
-
- Subjects
- Author(s)
- Published
- 28th September 2007
- Publisher
- University of California Press
- ISBN-10
- 0520247833
- ISBN-13
- 9780520247833
To reserve this book you first need to set your reservation location.