books by subject
Middle Eastern Food & Drink
Lebanese Step-by-step Cooking (Hawthorn S.)
1 available
Lebanese Cooking (The Australian Women's Weekly Minis)
Ottolenghi: The Cookbook
MODERN JEWISH COOKING WITH STYLE
Syria: Recipes from Home
Casa Moro
Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
Jewish Cooking, Jewish Cooks
Jerusalem: Ottolenghi Yotam
In a Persian Kitchen: Favourite Recipes from the Near East
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Step-By-Step Lebanese Cooking (Confident Cooking)
Lebanese Cuisine
A Book of Middle Eastern Food
The Azerbaijani Kitchen: A Cookbook
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18
Middle Eastern Cookery
#cook for Syria
#BAKE FOR SYRIA
Tamarind & Saffron: Favourite Recipes from the Middle East
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
Complete Illustrated Food and Cooking of Africa & the Middle East
A Middle Eastern Feast
Classic Vegetarian Cooking: From the Middle East and North Africa
Ottolenghi: The Cookbook
Casa Moro: The Second Cookbook
