#BAKE FOR SYRIA

By Lily Vanilli

Zaitoun: Recipes and Stories from the Palestinian Kitchen

By Khan, Yasmin

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

By Stein, Rick

Jewish Cooking, Jewish Cooks

By Koval, Ramona

Jerusalem: Ottolenghi Yotam

By Ottolenghi, Yotam, Tamimi, Sami

In a Persian Kitchen: Favourite Recipes from the Near East

By Mazda, Maideh

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

By Madelain Farah

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes

By Bethany Kehdy

Lebanese Cooking (The Australian Women's Weekly Minis)

By The Australian Women's Weekly

Lebanese Cuisine

By Helou, Anissa

A Book of Middle Eastern Food

By Claudia Roden, Joanna Tyldesley

The Azerbaijani Kitchen: A Cookbook

By Tahir Amiraslanov, Leyla Rahmanova

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18

By Lilia Zaouali

Middle Eastern Cookery

By Arto Der Haroutunian

#cook for Syria

By Guen Serena

Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs

By Jenni Fleetwood

Tamarind & Saffron: Favourite Recipes from the Middle East

By Claudia Roden

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

By Mona Hamadeh

Complete Illustrated Food and Cooking of Africa & the Middle East

By Josephine & Fleetwood, Jenni Bacon

A Middle Eastern Feast

By Roden, Claudia

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Mezze: Small Plates to Share

By Ghillie Basan

From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran

By Atoosa Sepehr

Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

By Saliha Mahmood Ahmed

SEDUCTIVE FLAVOURS OF THE LEVANT

Made in Morocco: a Journey of Exotic Tastes and Places

By Julie Le Clerc, John Bougen

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

By Olia Hercules

Cherish: Food to make for the people you love

By Anne Shooter