books by subject
Middle Eastern Food & Drink

Tamarind & Saffron: Favourite Recipes from the Middle East

Mezze: Small Plates to Share

Zaitoun: Recipes and Stories from the Palestinian Kitchen

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

A Middle Eastern Feast

Complete Illustrated Food and Cooking of Africa & the Middle East

Moorish: Flavours from Mecca to Marrakech

SEDUCTIVE FLAVOURS OF THE LEVANT

Made in Morocco: a Journey of Exotic Tastes and Places

Ottolenghi: The Cookbook

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Cherish: Food to make for the people you love

Middle Eastern Cooking

Falastin: A Cookbook

Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

#BAKE FOR SYRIA

#cook for Syria

Middle Eastern Cookery

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18

The Azerbaijani Kitchen: A Cookbook

A Book of Middle Eastern Food

Lebanese Cuisine

Lebanese Cooking (The Australian Women's Weekly Minis)

The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

In a Persian Kitchen: Favourite Recipes from the Near East

Jerusalem: Ottolenghi Yotam

Jewish Cooking, Jewish Cooks
