books by subject
Middle Eastern Food & Drink
Tamarind & Saffron: Favourite Recipes from the Middle East
Zaitoun: Recipes and Stories from the Palestinian Kitchen
Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
Jewish Cooking, Jewish Cooks
Jerusalem: Ottolenghi Yotam
In a Persian Kitchen: Favourite Recipes from the Near East
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Lebanese Cooking (The Australian Women's Weekly Minis)
Lebanese Cuisine
A Book of Middle Eastern Food
The Azerbaijani Kitchen: A Cookbook
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18
Middle Eastern Cookery
#cook for Syria
#BAKE FOR SYRIA
Taste of the Middle East: The Food and Cooking of a Rich Cultural Heritage - A Collection of 75 Classic, Authentic and Well-loved Recipes from a ... ... Shown in Over 300 Stunning Photographs
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
Complete Illustrated Food and Cooking of Africa & the Middle East
A Middle Eastern Feast
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
Moorish: Flavours from Mecca to Marrakech
Mezze: Small Plates to Share
From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals
SEDUCTIVE FLAVOURS OF THE LEVANT
Made in Morocco: a Journey of Exotic Tastes and Places
Ottolenghi: The Cookbook
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
