books by subject
Middle Eastern Food & Drink
A Lebanese Feast of Vegetables, Pulses, Herbs and Spices
SEDUCTIVE FLAVOURS OF THE LEVANT
Mezze: Small Plates to Share
Moorish: Flavours from Mecca to Marrakech
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Cherish: Food to make for the people you love
Middle Eastern Cooking
Falastin: A Cookbook
Tagine: Spicy stews from Morocco
Arabesque: A Taste of Morocco, Turkey and Lebanon
Vegetarian Tagines & Cous Cous: 60 Delicious Recipes for Moroccan One-Pot Cooking
Ottolenghi: The Cookbook
Complete Illustrated Food and Cooking of Africa & the Middle East
A Middle Eastern Feast
Tamarind & Saffron: Favourite Recipes from the Middle East
#BAKE FOR SYRIA
#cook for Syria
Middle Eastern Cookery
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture): 18
The Azerbaijani Kitchen: A Cookbook
A Book of Middle Eastern Food
Lebanese Cuisine
Lebanese Cooking (The Australian Women's Weekly Minis)
The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes
In a Persian Kitchen: Favourite Recipes from the Near East
Jerusalem: Ottolenghi Yotam
