Flandrin, Jean–Louis
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
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- Books2Africa Collection
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- Subjects
- Author(s)
- Published
- 16th November 1999
- Publisher
- Columbia University Press
- ISBN-10
- 0231111541
- ISBN-13
- 9780231111546
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