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Food & Drink Encyclopaedias & Dictionaries

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Superplonk: Gluck's Guide to Supermarket Wine: 1993

By Malcolm Gluck

The European Beer Almanac

By Roger Protz

Wine Guide

By Andrea Gillies

Simple and Delicious Vegan

By Michaela Vais

Leiths Cookery Bible: 3rd ed.

By Caroline Waldegrave, Prue Leith

Festivals, Family and Food

By Diana Carey, Judy Large

Paperback Oxford Large Print Dictionary

By Oxford Languages

The Wine Buyer's Guide

By Robert Parker

Curry: Red-Hot Recipes from around the World

By Singh, Vivek

Tasty Mince Recipes

By Jacki Pan-Passmore

Hugh Johnson's Pocket Wine Book 2010

By Johnson, Hugh

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

the-penguin-pocket-english-dictionary--penguin-reference-

By robert-allen

Wine Folly: A Visual Guide to the World of Wine

By Justin Hammack, Madeline Puckette

Calorie Counter

By Harpercollins Publishers, Collins UK

Understanding Organizations (Penguin Education)

By Handy, Charles B., Charles B. Handy

From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best

By Food

Wine: The classic guide to the world of wine

By Mitchell Beazley, Hugh Johnson

Sunday Times: Wine: An Introduction

By Joanna Simon

The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose

By Betts, Richard, English Sacca, Crystal, Macnaughton, Wendy

Gin Made Me Do It: 60 Beautifully Botanical Cocktails

By Jassy Davis, Ruby Taylor

Coffret Fruits légumes

By Thorens, Thierry

The Cheese Room

By Michelson, Patricia

The Penguin Dictionary of Architecture and Landscape Architecture: Fifth Edition (Dictionary, Penguin)

By Honour, Hugh, Fleming, John, Pevsner, Nikolaus

The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

By tom-stevenson, Stevenson, Tom

Rhapsody in Green: A Writer, an Obsession, a Laughably Small Excuse for a Vegetable Garden: A Novelist, an Obsession, a Laughably Small Excuse for a Vegetable Garden

By Mendelson, Charlotte

GRAPES AND WINES: A Comprehensive Guide to Varieties and Flavours

By Oz Clarke

Wheatless Cooking: Including Gluten-Free and Sugar Free Recipes.

By Coffey, L.

Realeat Encyclopedia of Vegetarian Living

By Cox, Peter

Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

By Flandrin, Jean–Louis