Food & Drink Encyclopaedias & Dictionaries

The Oxford Companion to Food

By Alan Davidson, Tom Jaine

Good Bottled Beer Guide

By Jeff Evans

30 Herbs for Your Kitchen Garden: A seasonal guide to growing and cooking with herbs

By Maureen Little

Gin: The Manual

By Dave Broom

Encyclopedia Herbs, Spices & Flavourings

By Elisabeth Ortiz

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

Herbs and Spices

Larousse Encyclopedia of Wine

By Christopher Foulkes, Michael Broadbent

Malt Whisky Companion

By Michael Jackson

The European Beer Almanac

By Roger Protz

Wine Guide

By Andrea Gillies

Simple and Delicious Vegan

By Michaela Vais

Leiths Cookery Bible: 3rd ed.

By Caroline Waldegrave, Prue Leith

Festivals, Family and Food

By Diana Carey, Judy Large

Paperback Oxford Large Print Dictionary

By Oxford Languages

The Wine Buyer's Guide

By Robert Parker

Curry: Red-Hot Recipes from around the World

By Singh, Vivek

Tasty Mince Recipes

By Jacki Pan-Passmore

Hugh Johnson's Pocket Wine Book 2010

By Johnson, Hugh

The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking)

By jane-milton

Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

By Flandrin, Jean–Louis

Safe Slo Cooker Recipes: Getting it Right

By Yates, Annette

Superplonk 1992: Gluck's Guide to Supermarket Wine

By Gluck, Malcolm

The Secret Life of Cows

By Young, Rosamund

Michael Broadbent's Winetasting

By Broadbent, J.M., Michael

Realeat Encyclopedia of Vegetarian Living

By Cox, Peter

The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose

By Betts, Richard, English Sacca, Crystal, Macnaughton, Wendy

The Dictionary of Pub Names (Wordsworth Reference)

By N/A

The Penguin Dictionary of English Grammar

By Trask, R L