Food & Drink Encyclopaedias & Dictionaries

Claire's Corner Copia Cookbook

By Criscuolo, Claire

Ecological Cooking: Recipes to Save the Planet

By Stepaniak, JoAnne, Hecker, Kathy

But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society

By Kurti, Nicholas, Kurti, Giana

The Really Useful Ultimate Student Cookbook

By Silvana Franco

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

By Beckett, Fiona

Practical Encyclopedia of Chicken Cooking

By Fraser, Linda

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

By Baker, Gerard

Culinary Pleasures: Cook Books and the Transformation of British Cuisine: Cookbooks and the Transformation of British Food

By Humble, Nicola

Henrietta Green's Food Lovers' Guide to Britain

By Green, Henrietta

Wine (Complete Encyclopedia)

By Callec, Christian

Snail Eggs and Samphire

By Cooper, Derek

Great British Bake Off: Everyday: Over 100 Foolproof Bakes

By Collister, Linda

"Sunday Telegraph" Good Wine Guide 1990

By Robert Joseph

Gastrophysics: The New Science of Eating

By Spence, Charles

Hungry? The innocent recipe book for filling your family with good stuff

By Innocent

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

THORSONS CALORIE COUNTER [New edition]

By Thorsons

Pure Style: Recipes for Every Day

By Cumberbatch, Jane

The Little Bacon Cookbook: From Starters to Sweets – Because Bacon Goes with Everything

By Campbell, Jack

The World Encyclopedia of Coffee

By Mary Banks, Christine McFadden, Catherine Atkinson

Encyclopaedia of French Cooking

By scotto-elisabeth

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

By Linda Fraser

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

By Elizabeth Field

RHS New Encyclopedia Of Herbs & Their Uses

By Bown, Deni

Colin Spencer's Summer Cooking

By Spencer, Colin

Choir: Gareth Malone

By Malone, Gareth

Mad About Sharks (Mini)

By Ladybird

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

By Montagne, Prosper

Encyclopedia of Cookery

The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them

By Caroline Warwick-Evans and Tim van Berkel, The Cornish Seaweed Company