Food & Drink Encyclopaedias & Dictionaries

Gourmet Quotation Book: A Literary Banquet

By Taylor, Jennifer

Home Brew Beer

By Hughes, Greg

Sapiens: A Brief History of Humankind

By Yuval Noah Harari, Harari, Yuval Noah

"Good Housekeeping" New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes

By Good Housekeeping

Encyclopedia Of Wine

By Clarke, Oz

Ices: The Definitive Guide

By Liddell, Caroline, Weir, Robin

Herbs, Spices and Flavourings

By Stobart, Tom

Cooking with Country Ranges Including Aga and Rayburn

By May, Carol

The Sporting Epicure

By Eden, Ronald

The Dictionary of Drink

By Edwards, Graham, Sue

Dads Own Cookbook

By Solan, Bob

Lost in Translation: An Illustrated Compendium of Untranslatable Words

By Sanders, Ella Frances

Good Beer Guide to Belgium and Holland: All the Beers and 600 Bars to Try Them in

By Webb, Tim

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

By Richards, Morfudd

Encyclopaedia of Herbs

By Harrop, Renny

Wine Bible

By Mcneil, Karen

The Little Book of Cake Decorating Tips

By Avent, Meg

Food Plants (Britannica Learning Library)

Better Homes and Gardens Oriental Cook Book

Soft Foods for Easier Eating Cookbook: Easy-To-Follow Recipes for People Who Have Chewing and Swallowing Problems

By Woodruff R.d., Sandra, Gilbert-Henderson, Leah

The French Menu Cookbook: The Food And Wine of France - Season By Delicious Season

By Olney, Richard

Phil Vickery's Essential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK.

By Phil Vickery, with Bea Harling

Pepper

By McFadden, Christine

Encyclopaedia of French Cooking

By Wright, Jeni

Porters English Cookery Bible: Ancient and Modern

By Bradford, Richard Thomas Orlando Bridgeman

The Little Book of Aga Christmas Tips

By Maggs, Richard

The Seaweed Cookbook: A guide to edible seaweeds and how to cook with them

By Caroline Warwick-Evans and Tim van Berkel, The Cornish Seaweed Company

The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs: The Definitive Reference Guide to Alcohol-based Drinks

By Stuart Walton, BRIAN GLOVER

Gin: A guide to the world’s greatest gins (Collins Little Books)

By Roskrow, Dominic, Collins Books

The Cook's Encyclopedia of Spices

By Morris, Sallie, Mackley, Lesley