Food & Drink Encyclopaedias & Dictionaries

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

By Gundry MD, Dr. Steven R

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

THE ENCYCLOPEDIA OF ITALIAN COOKING.

By Wright, Jeni. (General Editor).

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

The Student Cookbook

By Sophie Grigson

The Classic Cocktail Bible

By Spruce

Dutch Phrase Finder (Collins Gem)

By Smart, C.

Calorie Counter

Collins Gem Cook's Reckoner

By Diagram Group

Dictionary of Gastronomy

By Andre L. Simon, Robin Howe

Home Sausage Making Rev

By Susan Mahnke Peery

101 Facts You Should Know About Food

By John Farndon

The Ultimate Encyclopedia of Chocolate

By Christine McFadden, Christine France

Cooking for Cats

By Antonic Magda

Wine Companion 3Rd Edn

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Wines Of Loire

Consuming Passions

By Jonathon Green

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

By Nicola Humble

The Way to Cook: A Cookbook

By Julia Child

Gastronomique Dictionnaire / Gastronomic Terms Dictionary

By Bernard Luce

World Atlas Of Wine

By Johnson, Hugh., Hugh

The Wine Dictionary

By Rosemary George

The Little Book of Beer: Probably the best beer book in the world

By Orange Hippo!

Taste: The Infographic Book of Food

By Laura Rowe, Vicki Turner

The Complete Rhodes Around Britain

By Gary Rhodes

Dictionary of Food: International Food and Cooking Terms from A to Z

By Charles Sinclair

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

Wine And Food Of Austria