Food & Drink Encyclopaedias & Dictionaries

Paperback Oxford Large Print Dictionary

By Oxford Languages

Festivals, Family and Food

By Diana Carey, Judy Large

Leiths Cookery Bible: 3rd ed.

By Caroline Waldegrave, Prue Leith

Simple and Delicious Vegan

By Michaela Vais

Wine Guide

By Andrea Gillies

The European Beer Almanac

By Roger Protz

Malt Whisky Companion

By Michael Jackson

Larousse Encyclopedia of Wine

By Christopher Foulkes, Michael Broadbent

Herbs and Spices

Official Bakers Starter Kit Great British Bake Off (Includes Great British Bake Off, Measuring Spoon Set, Set of 8, 100 Piece Cake Decorating Kit)

By Linda Collister

Indian Head Massage: Discover the power of touch

By Mehta, Narendra

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

By Michael Sharon

Favourite Recipes

By RUTH MOTT

The Encyclopaedia of Healing Foods

By Dr. Michael Murray, Dr. Joseph E. Pizzorno, Lara U. Pizzorno

Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions

By Robert M Parker

Cake Bible

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

By Ian Buxton

Betty Crocker's Cookbook

By Crocker, Betty

WINNERS DINNERS

The Salt Book: A Guide to Salting Wisely and Well, with Recipes

By Fritz Gubler, David Glynn

America's Hometown Recipe Book: 712 Favorite Recipes from Main Street U.S.A.

By Barbara Greenman

Collins Italian Phrasebook and Dictionary

Moosewood Restaurant Cooks at Home

By Moosewood Collective

Rice & Risotto: 75 delicious recipes for a classic ingredient, shown step by step in over 250 photographs

By Roz Denny

Food and Fitness

By Michael Kent

The Irish Beef Book

By Pat Whelan, Katy McGuinness

Oz Clarke's Encyclopedia of Wine

By Oz Clarke

Delia Smith's Complete Illustrated Cookery Course, The Classic Edition

By Delia Smith

Wild Food: A Complete Guide for Foragers

By Roger Phillips

Larousse Gastronomique