Food & Drink Encyclopaedias & Dictionaries

Larousse Encyclopedia of Wine

By Christopher Foulkes, Michael Broadbent

Herbs and Spices

Collins French Phrasebook and Dictionary

By HarperCollins

Collins French Phrasebook and Dictionary

By HarperCollins

Encyclopedia Herbs, Spices & Flavourings

By Elisabeth Ortiz

Gin: The Manual

By Dave Broom

30 Herbs for Your Kitchen Garden: A seasonal guide to growing and cooking with herbs

By Maureen Little

Good Bottled Beer Guide

By Jeff Evans

Larousse Gastronomique

Collins Italian Phrasebook and Dictionary

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Lateral Cooking: Foreword by Yotam Ottolenghi

By Niki Segnit, Yotam Ottolenghi

Superplonk (Classic Wine Library)

By Gluck, Malcolm

Discovering Potatoes

By Alex Barker, Sally Mansfield

The World Atlas of Wine

By Hugh Johnson, Jancis Robinson

Best-Ever Chicken: The Definitive Cook's Collection

By Linda Fraser

A Year at Ballymaloe Cookery School

By Darina Allen

The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking

By Family Circle

Indian Head Massage: Discover the power of touch

By Mehta, Narendra

Nutrients A-Z: A User's Guide to Foods, Herbs, Vitamins, Minerals and Supplements

By Michael Sharon

Favourite Recipes

By RUTH MOTT

The Encyclopaedia of Healing Foods

By Dr. Michael Murray, Dr. Joseph E. Pizzorno, Lara U. Pizzorno

Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions

By Robert M Parker

Cake Bible

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

By Ian Buxton

Betty Crocker's Cookbook

By Crocker, Betty

WINNERS DINNERS

The Salt Book: A Guide to Salting Wisely and Well, with Recipes

By Fritz Gubler, David Glynn

America's Hometown Recipe Book: 712 Favorite Recipes from Main Street U.S.A.

By Barbara Greenman

An Illustrated Cook's Notebook

By Clarke, Juliette Clarke