Food & Drink Encyclopaedias & Dictionaries

101 Facts You Should Know About Food

By John Farndon

Home Sausage Making Rev

By Susan Mahnke Peery

Dictionary of Gastronomy

By Andre L. Simon, Robin Howe

Collins Gem Cook's Reckoner

By Diagram Group

Calorie Counter

Dutch Phrase Finder (Collins Gem)

By Smart, C.

The Classic Cocktail Bible

By Spruce

The Student Cookbook

By Sophie Grigson

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

THE ENCYCLOPEDIA OF ITALIAN COOKING.

By Wright, Jeni. (General Editor).

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

By Gundry MD, Dr. Steven R

The Stainbuster's Bible: How to Remove All Kinds of Stains From All Kinds of Surfaces

By Don Aslett

The Lavender Cookbook

By Sharon Shipley

Lateral Cooking: Foreword by Yotam Ottolenghi

By Niki Segnit, Yotam Ottolenghi

Moorish: Flavours from Mecca to Marrakech

By Greg Malouf, Lucy Malouf

Book of Tea

By Annie Perrier-Robert

Food for Heroes: The Official Help for Heroes Cook Book

By John Pullen

The Really Useful Ultimate Student Cookbook

By Silvana Franco

Reluctant Cook

By Kevin Woodford, Clare Brigstock

Debrett's Cook Book: For All Occasions

By Antoinette Savill

The Wordsworth Guide to Edible Plants and Animals

By A. D. Livingston, Helen Livingston

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

By Julia Child

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

The Improvisational Cook

By Sally Schneider

Pocket Guide to Australian and New Zealand Wines

By Jane MacQuitty

The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

By Roger Protz

The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

By Suzanne Mulholland

The Bread Bible

By Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry

Through a Sparkling Glass: An A-Z of the Wonderland of Wine

By Andrea Frost