Food & Drink Encyclopaedias & Dictionaries

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

Miss Read's Country Cooking or To Cut a Cabbage Leaf

By Miss Read

Collins Spanish Phrase Book and Dictionary

By Harper Collins Publishers; Collins UK

Tapas

By Dumont Monte

Rosa's Thai Cafe: The Cookbook

By Saiphin Moore

Home to Roost: Putting Down Roots in Cornwall

By Tessa Hainsworth

Phylloxera: How Wine was Saved for the World

By Christy Campbell

Biotechnology from A to Z

By William Bains (, Freelance science writer)

Steak: The Whole Story

By Tim Hayward

Gastronomic Dictionary French-English

Larousse Wines and Vineyards of France: An Encyclopaedic Guide to French Wine

By Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

Cooking for Cats

By Antonic Magda

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

The Student Cookbook

By Sophie Grigson

The Classic Cocktail Bible

By Spruce

Dutch Phrase Finder (Collins Gem)

By Smart, C.

Calorie Counter

Collins Gem Cook's Reckoner

By Diagram Group

Dictionary of Gastronomy

By Andre L. Simon, Robin Howe

Home Sausage Making Rev

By Susan Mahnke Peery

101 Facts You Should Know About Food

By John Farndon

The Ultimate Encyclopedia of Chocolate

By Christine McFadden, Christine France

Consuming Passions

By Jonathon Green

World Atlas Of Wine

By Johnson, Hugh., Hugh

Gastronomique Dictionnaire / Gastronomic Terms Dictionary

By Bernard Luce

The Way to Cook: A Cookbook

By Julia Child

Culinary Pleasures: Cook Books and the Transformation of British Cuisine

By Nicola Humble

The Cook's Encyclopedia of the Italian Kitchen

By Kate Whiteman, Angela Boggiano, Jeni Wright

Wine Companion 3Rd Edn

The Art of American Indian Cooking

By Yeffe Kimball, Jean Anderson, Yeffe Kimbal, Will Rogers