Food & Drink Encyclopaedias & Dictionaries

The Really Useful Ultimate Student Cookbook

By Silvana Franco

Reluctant Cook

By Kevin Woodford, Clare Brigstock

Debrett's Cook Book: For All Occasions

By Antoinette Savill

The Wordsworth Guide to Edible Plants and Animals

By A. D. Livingston, Helen Livingston

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

By Julia Child

The Lavender Cookbook

By Sharon Shipley

Through a Sparkling Glass: An A-Z of the Wonderland of Wine

By Andrea Frost

The Bread Bible

By Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry

The Chopra Centre Herbal Handbook: Natural Prescriptions for Perfect Health

By Simon, David, Chopra, Dr Deepak

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

The Batch Lady: Shop Once. Cook Once. Eat Well All Week.

By Suzanne Mulholland

The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

By Roger Protz

Pocket Guide to Australian and New Zealand Wines

By Jane MacQuitty

The Improvisational Cook

By Sally Schneider

Betjeman's England

By John Betjeman, Mr. Stephen Games

Encyclopedia of Physical Science and Technology, Volume 1

By Author M. Unknown

Glossary of Pesticide Chemicals

By Food and Drug Administration

Cooking for One or Two

By Sonia Allison

A Taste of Devon

By Andrea Leeman

Clueless in the Kitchen: A Cookbook for Teens

By Evelyn Raab, George Walker

Archaeology of Food: An Encyclopedia

By Karen Bescherer Metheny, Mary C. Beaudry, Boston University

Atlas of Wine

Berlitz European Menu Reader

By Berlitz Guides

Better Food For Kids: Your Essential Guide to Nutrition for all Children from age 2 to 6

By Kalnins, Daina, Saab, JoAnne

Ices: The Definitive Guide

By Liddell, Caroline, Weir, Robin

The Cooking Skills & Techniques, Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

By Norma Macmillan

Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

By Janette Marshall

The Cocktail Dictionary: An A-Z of cocktail recipes, from Daiquiri and Negroni to Martini and Spritz

By Henry Jeffreys

THE ENCYCLOPEDIA OF ITALIAN COOKING.

By Wright, Jeni. (General Editor).

The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

By Gundry MD, Dr. Steven R