Food & Drink Encyclopaedias & Dictionaries

Kirk-Othmer Food and Feed Technology, 2 Volume Set

By Wiley

Encyclopaedia of Food Engineering

By Carl W. Hall, etc.

Dictionary of Plant Tissue Culture

By Alan Cassells (National University of Ireland, Cork, Ireland), Peter B. Gahan (King's College, London, UK)

Dictionary of Plant Genetics and Molecular Biology

By Gurbachan Miglani (Punjab Agricultural University, Ludhiana, India)

Concise Veterinary Dictionary

By CM Brown, DA Hogg (Professor DF Kelly, University of Liverpool.), D. Kelly

Benders' Dictionary of Nutrition and Food Technology

By D A Bender (University College London, UK)

Gastropolis: Food and New York City

By Annie Hauck-Lawson, Jonathan Deutsch, Michael Lomonaco

The Wines And Vineyards of France;a Complete Atlas And Guide

By Ribereau-Gayon, Pascal

Modern Classics: Book 2

By Donna Hay

Mary Berry's Stress-free Kitchen

By Mary Berry

The First-Time Cook

By Grigson, Sophie

My Kitchen

By James Martin

Barbecue

By Elisabeth Lang

The Complete Encyclopedia of Chinese Cooking

By Kenneth Lo

Easy Stir-Fry Recipes

By Better Homes and Gardens

The World Encyclopedia of Meat and Poultry

By Lucy Knox, Keith Richmond

Calorie Counter (Collins Gem)

The Little Book of Chefs' Tips

By Richard Maggs

, the New Guide to Fruit

Sotheby's World Wine Encyclopdedia.

By Tom Stevenson

Collins Mushroom Miscellany

By Patrick Harding

Encyclopedia Microwave Technique

By Good Housekeeping Editorial Staff

Encyclopaedia of Creative Cookery

By Reynolds, Mary, etc.

French Wines 2004 (The Hachette Guide to French Wines)

By Ribereau-Gayon, Pascal

A Century of Wine: The Story of a Wine Revolution

By Stephen Brook

Sotheby's World Wine Encyclopedia

By Tom Stevenson

Sunday Telegraph 1991 Good Wine Guide

By Robert Joseph, Sundan telegraph, Wine magazine

The Philosophy of Coffee

By Brian Williams

The Quotable Drunkard: Words of Wit, Wisdom, and Philosophy From the Bottom of the Glass

By Kates, Steven

The Encyclopedia of Regional Chinese Cooking: With Recipes from Kenneth Lo's Chinese Cookery School and Memories of China Restaurant