Food & Drink Encyclopaedias & Dictionaries

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

Dictionary of Food: International Food and Cooking Terms from A to Z

By Charles Sinclair

The Complete Rhodes Around Britain

By Gary Rhodes

Taste: The Infographic Book of Food

By Laura Rowe, Vicki Turner

The Little Book of Beer: Probably the best beer book in the world

By Orange Hippo!

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan (University of Mississippi, USA), Ehab A. Abourashed (ElSohly Laboratories, Inc.

Encyclopaedia of Herbs

By Renny Harrop

Great Homemade Soups

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

By Linda Hetzer

Scarpetta Cookbook

By S. Conant

The Ultimate Book of Fish and Shellfish

By Kate Whiteman

Kitchen Wit: Quips and Quotes for Cooks and Food Lovers

By Jane Brook, Vicky Edwards

The Physiology of Taste

By Jean-Anthelme Brillat-Savarin, Anne Drayton

Leith's Cookery Bible

By Prue Leith, Caroline Waldegrave

"Sunday Times" Cook's Companion

By Girling, Richard, Poole, Shona Crawford

The Italian Cooking Encyclopedia

Larousse Wines and Vineyards of France: An Encyclopaedic Guide to French Wine

By Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

Gastronomic Dictionary French-English

Steak: The Whole Story

By Tim Hayward

Biotechnology from A to Z

By William Bains (, Freelance science writer)

Phylloxera: How Wine was Saved for the World

By Christy Campbell

Home to Roost: Putting Down Roots in Cornwall

By Tessa Hainsworth

Rosa's Thai Cafe: The Cookbook

By Saiphin Moore

Tapas

By Dumont Monte

Collins Spanish Phrase Book and Dictionary

By Harper Collins Publishers; Collins UK

Miss Read's Country Cooking or To Cut a Cabbage Leaf

By Miss Read

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

The Constance Spry Cookery Book

By Constance Spry, Rosemary Hume

Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais

By Adrian, Jean, Nicole

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)