Food & Drink Encyclopaedias & Dictionaries

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee

Dictionary of Food: International Food and Cooking Terms from A to Z

By Charles Sinclair

The Complete Rhodes Around Britain

By Gary Rhodes

Taste: The Infographic Book of Food

By Laura Rowe, Vicki Turner

The Little Book of Beer: Probably the best beer book in the world

By Orange Hippo!

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan (University of Mississippi, USA), Ehab A. Abourashed (ElSohly Laboratories, Inc.

Encyclopaedia of Herbs

By Renny Harrop

Great Homemade Soups