Sandor Ellix Katz, Michael Pollan
The Art of Fermentation: New York Times Bestseller
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- Subjects
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- Low Fat Diet
- Healthy Eating
- Drinks & Beverages
- Preserving Food
- Food & Drink Encyclopaedias & Dictionaries
- Vegan Food
- Vegetarian Food
- Public Health Administration
- Home & Garden
- Chemical Engineering & Technology
- Food Science
- Medicine
- Industrial Chemistry & Manufacturing Technologies
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- Chelsea Green Publishing Co
- ISBN-10
- 9781603582865
- ISBN-13
- 9781603582865
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