Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

By Sandor Ellix Katz, Sally Fallon

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

By Alex LaGory, Hannah Crum, Sandor Ellix Katz

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan