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Healthy Eating

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The DASH Diet: Lower your blood pressure in just 21 days

By Priya Tew

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

By Rukmini Iyer

A Self-sufficient Larder

By Mike Foxwell

The How Not to Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease

By Michael Greger, Gene Stone

Cook's Bible

By Turner, Lorraine - Consultant Editor

Everyday British: The heart-healthy way to make your favourite dishes

By British Heart Foundation

The Top 100 Finger Food Recipes for Babies and Toddlers

By Christine Bailey

Lean Food

By Pamela Clark, Susan Tomnay

Encyclopaedia of Food and Nutrition

By Jo Rogers

Eat Pretty Everyday: 365 Daily Inspirations for Nourishing Beauty, Inside and Out

By Jolene Hart

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

By Asa Simonsson

Step-By-Step Low Fat Balti Cookbook

By Shehzad Husain

The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes

By Alex Snodgrass, Melissa Hartwig Urban

Wholefood Cookery School

By Evelyn Findlater

Gi Guide, The: Understanding the Glycaemic Index, Healthy Eating, Lifestyle and Shopping

Party Fare

By Reader's Digest

Dining with the Duchess: Making Everyday Meals a Special Occasion

By Sarah Ferguson, Duchess Of York, Weight Watchers

The Plant Programme: Recipes for Fighting Breast Cancer - Healthier Non-dairy Living for Everyone

By Gillian Tidey, Jane Plant, CBE

PROTEIN POWER: The high protein/low carbohydrate way to lose weight, feel fit, and boost your health

By Eades

Low Fat: Healthy Eating: Quick and Easy Recipes

By Gina Steer

Low Carb

Hamlyn QuickCook: Low Fat

By Jo McAuley

Healthy Food

By Lesley Waters

Weight Watchers Cook Smart Simply Suppers

By Joseph Patrick Kanon

Natural Born Fillers

By Silvana Franco

Low Fat

Hamlyn QuickCook: Cooking for Kids

By Emma Jane Frost

Hamlyn QuickCook: Cooking for Kids

By Emma Jane Frost

Feed Your Family For GBP20...In A Hurry!: Deliciously Easy, Budget-Friendly Meals in Under 20 Minutes

By Lorna Cooper

The Food Doctor: Healing Foods for Mind and Body

By Ian Marber