Preserving Food

Simone Sekers' Quick and Easy Preserves

By Simone Sekers

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

The Secret of Cooking: Recipes for an Easier Life in the Kitchen

By Bee Wilson

The Credit Crunch Cookbook

Gifts from the Kitchen

By Pamela Westland

Preserving Wine Making Ingredients

By Belt, T.Edwin

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

Food from the Fire: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

A-Z of Home Freezing

By Norwak, Mary

Made at Home: Preserves

By Dick Strawbridge, James Strawbridge

Made at Home: Vegetables

By Dick Strawbridge, James Strawbridge

Home Smoking and Curing

By Keith Erlandson

Complete Book of Home Freezing

By Audrey Ellis

Jams and Preserves

"Good Housekeeping" Complete Book of Preserving

By Good Housekeeping

Chemical Analysis in the Laboratory: A Basic Guide

By Mueller-Harvey, Irene, Baker, Richard M

Preserves and Pickles

By Burt, Alison

Homemade Preserves: Traditional and Modern Recipes

By Street, Myra

Mustards, Pickles and Chutneys

By O'Sullivan, Margaret

The Country Preserves Companion (Country Companion)

By Innes, Jocasta, Merrell, James

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

By Elizabeth Field

Sensational Preserves: 250 Recipes for Making and Using Preserves

By Walden, Hilaire

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Preserves

By Pam Corbin

Preserving

By Oded Schwartz

Sloe Gin and Beeswax

By Jane Newdick, Pia Tryde

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

By Shivi Ramoutar

Preserving Machine and Other Stories

By Philip K. Dick

Preserving Month By Month

By Oded Schwartz