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Preserving Food

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Perfect Preserves: 100 delicious ways to preserve fruit and vegetables

By Thane Prince

1 available

Preserved

By Sandler, Nick, Acton, Johnny, Whittingstall, Hugh Fearnley-, Fearnley-Whittingstall, Hugh

2 available

THE COUNTRY KITCHEN JAMS & MARMALADES.

By Beckett, Barbara.

1 available

Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

By Elizabeth Lambert Ortiz, Ortiz, Elisabeth Lambert

1 available

Preserves and Pickles

By Burt, Alison

Food from the Fire: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

A-Z of Home Freezing

By Norwak, Mary

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

Made at Home: Preserves

By Dick Strawbridge, James Strawbridge

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Sensational Preserves: 250 Recipes for Making and Using Preserves

By Walden, Hilaire

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

By Elizabeth Field

The Country Preserves Companion (Country Companion)

By Innes, Jocasta, Merrell, James

Mustards, Pickles and Chutneys

By O'Sullivan, Margaret

Homemade Preserves: Traditional and Modern Recipes

By Street, Myra

Preserving Month By Month

By Oded Schwartz

The Lolly Book: fruity, frosty, natural flavours for all ages

By Karis & Dominic Gesua

The Perfect Pickle Book

By Mabey, David, Collison

{ Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (Revised)Paperback } Patten, Marguerite ( Author ) Feb-01-2008 Paperback

By Patten, Marguerite, Marguerite Patten OBE

the SuperJam Cookbook: Over 75 Recipes, from Jams to Jammy Dodgers and Marmalades to Muffins

By Doherty, Fraser

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Jams & Preserves

By Purchon, Nerys

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Jams and Preserves (The National Trust little library)

By Norman, Jill, Edmonds, Gwen

The Penguin Book of Jams,Pickles And Chutneys

By Mabey, David, Rose

Curing & Smoking: River Cottage Handbook No.13

By Lamb, Steven

Slimming - Cookery Collection

By Pomeroy, Elizabeth (Editorial Advisor)

Salsas, Sambals, Chutneys and Chowchows

By Schlesinger, Chris, Willoughby, John W.

The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip

By Keri Davies