Preserving Food

{ Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves (Revised)Paperback } Patten, Marguerite ( Author ) Feb-01-2008 Paperback

By Patten, Marguerite, Marguerite Patten OBE

The Perfect Pickle Book

By Mabey, David, Collison

The Lolly Book: fruity, frosty, natural flavours for all ages

By Karis & Dominic Gesua

Preserves and Pickles

By Burt, Alison

Homemade Preserves: Traditional and Modern Recipes

By Street, Myra

Mustards, Pickles and Chutneys

By O'Sullivan, Margaret

The Country Preserves Companion (Country Companion)

By Innes, Jocasta, Merrell, James

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

By Elizabeth Field

Sensational Preserves: 250 Recipes for Making and Using Preserves

By Walden, Hilaire

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Chemical Analysis in the Laboratory: A Basic Guide

By Mueller-Harvey, Irene, Baker, Richard M

Preserving Month By Month

By Oded Schwartz

Preserving Machine and Other Stories

By Philip K. Dick

Preserving Machine and Other Stories

By Philip K. Dick

Preserves

By Pam Corbin

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

By Shivi Ramoutar

Sloe Gin and Beeswax

By Jane Newdick, Pia Tryde

Preserving

By Oded Schwartz

Simone Sekers' Quick and Easy Preserves

By Simone Sekers

"Good Housekeeping" Complete Book of Preserving

By Good Housekeeping

Jams and Preserves

Complete Book of Home Freezing

By Audrey Ellis

Home Smoking and Curing

By Keith Erlandson

Made at Home: Vegetables

By Dick Strawbridge, James Strawbridge

Made at Home: Preserves

By Dick Strawbridge, James Strawbridge

A-Z of Home Freezing

By Norwak, Mary

Curing & Smoking: River Cottage Handbook No.13

By Steven Lamb

Food from the Fire: The Scandinavian flavours of open-fire cooking

By Niklas Ekstedt

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

By Turan T. Turan

Preserving Wine Making Ingredients

By Belt, T.Edwin