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Preserving Food

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A-Z of Home Freezing

By Norwak, Mary

Made at Home: Preserves

By Dick Strawbridge, James Strawbridge

Made at Home: Vegetables

By Dick Strawbridge, James Strawbridge

Home Smoking and Curing

By Keith Erlandson

Complete Book of Home Freezing

By Audrey Ellis

Jams and Preserves

"Good Housekeeping" Complete Book of Preserving

By Good Housekeeping

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste

By Elizabeth Field

Preserving

By Oded Schwartz

Sloe Gin and Beeswax

By Jane Newdick, Pia Tryde

The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer

By Shivi Ramoutar

Preserves

By Pam Corbin

Preserving Machine and Other Stories

By Philip K. Dick

Preserving Machine and Other Stories

By Philip K. Dick

Preserving Month By Month

By Oded Schwartz

Chemical Analysis in the Laboratory: A Basic Guide

By Mueller-Harvey, Irene, Baker, Richard M

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Ice Lollies: and other fruity frozen treats

By Small, Ryland Peters &

Home Made Wines - How To Make Them

By Woodman, M., Hutchinson, Peggy

Preserving Through the Year

By Schwartz, Oded

Jams & Chutneys: Preserving the Harvest

By Prince, Thane, Thane Prince

Jams, Chutneys and Pickles (The classic step-by-step series)

By Ford, Mary

Home grown: A harvest of information about growing, cooking and preserving food from your garden

By Mossman, Keith

Harrods Book of Jams, Jellies and Chutneys

By Richardson-Gerson, Rosamond

Mary's Household Tips and Tricks: Your Guide to Happiness in the Home

By Berry, Mary

Deep Freeze Secrets (Paperfronts S.)

By Trevor, Charlotte

Jams, Preserves and Edible Gifts

By Sara Paston-Williams, Andreas von Einsiedel

Jams, Pickles and Chutneys (500 Recipes)

By Marguerite Patten, Patten OBE, Marguerite

Home Freezing with Step-by-step Pictures (Know-how Series)

By Cross, Rena

Fermenting: How to Ferment Vegetables: Volume 1

By Johnson, Rashelle