Preserving Food

The Secret of Cooking: Recipes for an Easier Life in the Kitchen

By Bee Wilson

Easy Jams, Chutneys and Preserves

By John Harrison, Val Harrison

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

By Olia Hercules

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

By Asa Simonsson

Marmalade: A Bittersweet Cookbook

By Sarah Randell

Bottling Pickling & Preserving

By Elisabeth Ortiz

Organic Vegetable & Fruit Growing & Pres

By Alan Gear, Jackie Gear

How to Store Your Garden Produce: The Key to Self-Sufficiency

By Piers Warren, Tessa Pettingell

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

The Preserving Book

By Brown, Lynda

Jams and Preserves

By Judith Ferguson

"Good Housekeeping" Freezer Handbook

By Good Housekeeping

WI Book of Preserves

By Carol Tennant

Strip Clubbing : Fast and Easy Quilts with 2 1/2 Strips

Preserving the Person

By C Stephen Evans, PhD (Baylor University and Australian Catholic University)

Grow Your Own Eat Your Own

By Bob Flowerdew

Too Good To Waste: How to Eat Everything

By Victoria Glass

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

By Diana Henry

The Preservation of Fruit and Vegetable Food Products

By Donald Holdsworth

The Easy Cook Cookbook: Real food for busy people

By Sarah Giles

How to Store Your Home Grown Produce

By John Harrison, Val Harrison

The Right Way to Make Jams

By Cyril Grange

Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last all Year Round

By Paul Peacock

Apples for Jam

By Kiros, Tessa

Fruit: A Connoisseurs Guide and Cookbook

By Davidson, Alan, Knox, Charlotte

Canning

By Peter Dixon

Keeping Food Fresh: Old World Techniques & Recipes

By Centre Terre Vivante

Jams and Preserves

Book of Jams, Marmalades and Sweet Preserves

By Mary Norwak