Preserving Food

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

How to Store Your Garden Produce: The Key to Self-Sufficiency

By Piers Warren, Tessa Pettingell

Organic Vegetable & Fruit Growing & Pres

By Alan Gear, Jackie Gear

Bottling Pickling & Preserving

By Elisabeth Ortiz

Marmalade: A Bittersweet Cookbook

By Sarah Randell

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

By Asa Simonsson

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

By Callisto Publishing

Home Smoking and Curing

By Keith Erlandson

A. to Z. of Home Freezing

By Mary Norwak

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World

By Sue Shephard

A Little Course in Preserving: Simply Everything You Need to Succeed

By DK

Jam, Jelly & Relish: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

By Ghillie James

Kitchen Garden Cookbook: Tomatoes (National Trust Food)

By McMorland Hunter, Jane, National Trust Books