Preserving Food

The Preserving Book

By Brown, Lynda

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

How to Store Your Garden Produce: The Key to Self-Sufficiency

By Piers Warren, Tessa Pettingell

Organic Vegetable & Fruit Growing & Pres

By Alan Gear, Jackie Gear

Bottling Pickling & Preserving

By Elisabeth Ortiz

Marmalade: A Bittersweet Cookbook

By Sarah Randell

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

By Asa Simonsson