books by subject
Public Health Administration

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

Spoon-Fed: Why almost everything we've been told about food is wrong

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

Rats, Lice and History: The Classic Account of Infectious Disease and Human History

Psychology of Medicine and Surgery: A Guide for Psychologists, Counsellors, Nurses and Doctors

Complete Food Combining

Introductory Linguistics for Speech and Language Therapy Practice

Food Poisoning and Food Hygiene

General Practice Today: A Practical Guide to Modern Consultations

Infection: Microbiology and Management

Communicable Disease Epidemiology and Control: A Global Perspective

The MRCGP Clinical Skills Assessment (CSA) Workbook (MasterPass Series)

Medical Entomology for Students

Nutricines: Food Components in Health and Nutrition

Spatio-Temporal Methods in Environmental Epidemiology

Killers: the Most Barbaric Murderers of Our Times

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

Lisa Riley's Honesty Diet: Change your life in just 8 days

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

Tomatoes, Lycopene and Human Health: Preventing Chronic Diseases

MAKING HAPPY PEOPLE: The nature of happiness and its origins in childhood

Solutions for the World's Biggest Problems: Costs and Benefits

RCGP AKT: Research, Epidemiology and Statistics

ACSM's Guidelines for Exercise Testing and Prescription: Resource Manual

Bernadette Bohan's The Choice: The Programme: The simple health plan that saved Bernadette's life - and could help save yours too

Covid Vaccines from a Spiritual Perspective: Consequences for the Soul and Spirit and for Life after Death

Sweet Poison: Learn how to break your addiction with sugar for life

Inorganic Lead

Food Safety 1994
