books by subject

Public Health Administration

Filter by available

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

By Richardson, Dr. Alex Alex, Dr. Alex Alex Richardson

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Rats, Lice and History: The Classic Account of Infectious Disease and Human History

By Hans Zinsser

Psychology of Medicine and Surgery: A Guide for Psychologists, Counsellors, Nurses and Doctors

By Peter Salmon (The University of Liverpool, UK)

Complete Food Combining

By Donna Thomson, Peter Thomson, Peter Thompson

Introductory Linguistics for Speech and Language Therapy Practice

By Jan McAllister (University of East Anglia, UK), James E. Miller (University of Edinburgh

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

General Practice Today: A Practical Guide to Modern Consultations

By Jane Wilcock, Grace Mutton

Infection: Microbiology and Management

By Barbara Bannister (Royal Free Hospital, London, UK), Stephen H. Gillespie (Royal Free Hospital School of Medicine, Jane Jones (Health Protection Agency Centre for Infections

Communicable Disease Epidemiology and Control: A Global Perspective

By Roger Webber (formerly London School of Hygiene and Tropical Medicine, UK)

The MRCGP Clinical Skills Assessment (CSA) Workbook (MasterPass Series)

By Wadhera, Monal, Monal Wadhera, Rajeev Gulati

Medical Entomology for Students

By Mike Service (Liverpool School of Tropical Medicine)

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Spatio-Temporal Methods in Environmental Epidemiology

By Gavin Shaddick (University of Bath, UK), James V. Zidek (University of British Columbia, Vancouver, Canada)

Killers: the Most Barbaric Murderers of Our Times

By Nigel Cawthorne

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

Lisa Riley's Honesty Diet: Change your life in just 8 days

By Lisa Riley

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

By Dr Will Bulsiewicz

Tomatoes, Lycopene and Human Health: Preventing Chronic Diseases

By A.Venket Rao (Dr.)

MAKING HAPPY PEOPLE: The nature of happiness and its origins in childhood

By Martin

Solutions for the World's Biggest Problems: Costs and Benefits

By Bjorn Lomborg (Copenhagen Business School)

RCGP AKT: Research, Epidemiology and Statistics

By Julian Hick

ACSM's Guidelines for Exercise Testing and Prescription: Resource Manual

By ACSM

Bernadette Bohan's The Choice: The Programme: The simple health plan that saved Bernadette's life - and could help save yours too

By Bernadette Bohan

Covid Vaccines from a Spiritual Perspective: Consequences for the Soul and Spirit and for Life after Death

By Thomas Mayer, Carlotta Dyson

Sweet Poison: Learn how to break your addiction with sugar for life

By David Gillespie

Inorganic Lead

By World Health Organization(WHO)

Food Safety 1994

By 0 Food Research Institute

Statistical Analysis of Behavioural Data: An Approach Based on Time-structured Models

By Patsy Haccou (Research Fellow, Institute of Theoretical Biology, Research Fellow, Leiden University, Netherlands), Evert Meelis (Lecturer in Biostatistics, Lecturer in Biostatistics, I...