Public Health Administration

Tomatoes, Lycopene and Human Health: Preventing Chronic Diseases

By A.Venket Rao (Dr.)

Infection: Microbiology and Management

By Barbara Bannister (Royal Free Hospital, London, UK), Stephen H. Gillespie (Royal Free Hospital School of Medicine, Jane Jones (Health Protection Agency Centre for Infections

Communicable Disease Epidemiology and Control: A Global Perspective

By Roger Webber (formerly London School of Hygiene and Tropical Medicine, UK)

The MRCGP Clinical Skills Assessment (CSA) Workbook (MasterPass Series)

By Wadhera, Monal, Monal Wadhera, Rajeev Gulati

Medical Entomology for Students

By Mike Service (Liverpool School of Tropical Medicine)

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Spatio-Temporal Methods in Environmental Epidemiology

By Gavin Shaddick (University of Bath, UK), James V. Zidek (University of British Columbia, Vancouver, Canada)

Killers: the Most Barbaric Murderers of Our Times

By Nigel Cawthorne

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

Lisa Riley's Honesty Diet: Change your life in just 8 days

By Lisa Riley

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

By Dr Will Bulsiewicz

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

By Richardson, Dr. Alex Alex, Dr. Alex Alex Richardson

Marketing and General Practice

By Gilligan, Colin, Lowe, Robin

Statistical Analysis of Behavioural Data: An Approach Based on Time-structured Models

By Patsy Haccou (Research Fellow, Institute of Theoretical Biology, Research Fellow, Leiden University, Netherlands), Evert Meelis (Lecturer in Biostatistics, Lecturer in Biostatistics, I...

International travel and health: vaccination requirements and health advice, situation as on 1 January 1992

By World Health Organization

The Diet Compass: the 12-step guide to science-based nutrition for a healthier and longer life

By Bas Kast, David Shaw

From Acute to Chronic Back Pain: Risk Factors, Mechanisms, and Clinical Implications

By Monika I. Hasenbring (Department of Medical Psychology and Medical Sociology, Faculty of Medicine, Ruhr-University of Bochum, Germany), Adina C. Rusu (Department of Medical Psychology and Medical Sociology, Ruhr University Bochum, Germany and Departmen...

Food Combining Bible

By Dries, Jan, Inge

Overcoming Weight Problems 2nd Edition: A self-help guide using cognitive behavioural techniques

By Clare Grace, Vicky Lawson, Jeremy Gauntlett-Gilbert

Life After Encephalitis: A Narrative Approach

By Ava Easton (The Encephalitis Society, UK)

The Part-time Vegan: Easy, delicious vegan recipes to make your diet healthier

By Sarah Flower

Pathogens and People

By B. Davey, D. Male, M. Gillman

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

By T. Colin Campbell, Ph.D., Thomas M. Campbell II

Narrative-Based Primary Care: A Practical Guide

By John Launer (Health Education England, UK)

Mission and Method: The Early Nineteenth-Century French Public Health Movement

By Ann Elizabeth Fowler La Berge (Virginia Polytechnic Institute and State University)

We Need to Talk: The Number 1 Bestseller: SHORTLISTED FOR THE IRISH BOOK AWARDS 2023 - Biography of the Year

By Dr Tony Holohan

Cancer Prevention in Primary Care

By Joan Austoker

Bad Pharma: How Medicine is Broken, and How We Can Fix It

By Ben Goldacre

Klein's New Politics of the NHS: From Creation to Reinvention

Eat Up - The Next Level: Perform at your best physically + mentally every day

By Daniel Davey