Public Health Administration

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Quality of Life: Concept, Policy and Practice

By David Phillips (University of Sheffield, UK)

Quality of Life Research: A Critical Introduction

By Mark Rapley

Successful Societies: How Institutions and Culture Affect Health

By Hall, Peter A.

Well-Being for Public Policy

By Ed Diener (Professor Emeritus, Professor Emeritus, University of Illinois in Urbana-Champaign), Richard Lucas (Associate Professor of Psychology, Associate Professor of Psychology, Michigan State University), Ulrich Schimmack (Professor, Professor, Uni...

Health Policy: A Critical Perspective

By Iain Crinson

Living with Risk

The Politics of Health Education: Raising the Issues

By Sue Rodmell, Alison Watt

Sociology of Health and Health Care

By Steve Taylor (London School of Economics and Political Science), David Field (University of Leicester)

Making a Healthy World: Agencies, Actors and Policies in International Health

By Meri Koivusalo, Eeva Ollila

Basic Readings in Medical Sociology

By David Tuckett, Joseph M. Kaufert

Gender Inequalities In Health

By Ellen Annandale, Kate Hunt

Understanding The Consultation

By Tim Usherwood

The Sociology of the Health Service

By Bury, Michael, Calnan, Michael, Gabe, Jonathan

The Sociology of Medical Science and Technology

By Mary Ann Elston (University of London)

Changing Health Behaviour

By Jill Rutter

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

Modules in Applied Mathematics: Volume 1: Differential Equation Models

By W F Lucas, Martin Braun, Courtney S Coleman (Harvey Mudd College), Donald A Drew

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Killers: the Most Barbaric Murderers of Our Times

By Nigel Cawthorne

Spatio-Temporal Methods in Environmental Epidemiology

By Gavin Shaddick (University of Bath, UK), James V. Zidek (University of British Columbia, Vancouver, Canada)

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Medical Entomology for Students

By Mike Service (Liverpool School of Tropical Medicine)

The MRCGP Clinical Skills Assessment (CSA) Workbook (MasterPass Series)

By Wadhera, Monal, Monal Wadhera, Rajeev Gulati

Communicable Disease Epidemiology and Control: A Global Perspective

By Roger Webber (formerly London School of Hygiene and Tropical Medicine, UK)

Infection: Microbiology and Management

By Barbara Bannister (Royal Free Hospital, London, UK), Stephen H. Gillespie (Royal Free Hospital School of Medicine, Jane Jones (Health Protection Agency Centre for Infections

General Practice Today: A Practical Guide to Modern Consultations

By Jane Wilcock, Grace Mutton

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Rats, Lice and History: The Classic Account of Infectious Disease and Human History

By Hans Zinsser