Public Health Administration

Basic Readings in Medical Sociology

By David Tuckett, Joseph M. Kaufert

Gender Inequalities In Health

By Ellen Annandale, Kate Hunt

Understanding The Consultation

By Tim Usherwood

The Sociology of the Health Service

By Bury, Michael, Calnan, Michael, Gabe, Jonathan

The Sociology of Medical Science and Technology

By Mary Ann Elston (University of London)

Changing Health Behaviour

By Jill Rutter

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

Modules in Applied Mathematics: Volume 1: Differential Equation Models

By W F Lucas, Martin Braun, Courtney S Coleman (Harvey Mudd College), Donald A Drew

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Regression Modeling Strategies: With Applications to Linear Models, Logistic and Ordinal Regression, and Survival Analysis

By Frank E. Harrell, Jr.

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Rats, Lice and History: The Classic Account of Infectious Disease and Human History

By Hans Zinsser

Psychology of Medicine and Surgery: A Guide for Psychologists, Counsellors, Nurses and Doctors

By Peter Salmon (The University of Liverpool, UK)

Complete Food Combining

By Donna Thomson, Peter Thomson, Peter Thompson

Introductory Linguistics for Speech and Language Therapy Practice

By Jan McAllister (University of East Anglia, UK), James E. Miller (University of Edinburgh

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

General Practice Today: A Practical Guide to Modern Consultations

By Jane Wilcock, Grace Mutton

Infection: Microbiology and Management

By Barbara Bannister (Royal Free Hospital, London, UK), Stephen H. Gillespie (Royal Free Hospital School of Medicine, Jane Jones (Health Protection Agency Centre for Infections

Communicable Disease Epidemiology and Control: A Global Perspective

By Roger Webber (formerly London School of Hygiene and Tropical Medicine, UK)

The MRCGP Clinical Skills Assessment (CSA) Workbook (MasterPass Series)

By Wadhera, Monal, Monal Wadhera, Rajeev Gulati

Medical Entomology for Students

By Mike Service (Liverpool School of Tropical Medicine)

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Spatio-Temporal Methods in Environmental Epidemiology

By Gavin Shaddick (University of Bath, UK), James V. Zidek (University of British Columbia, Vancouver, Canada)

Killers: the Most Barbaric Murderers of Our Times

By Nigel Cawthorne

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

Lisa Riley's Honesty Diet: Change your life in just 8 days

By Lisa Riley

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

By Dr Will Bulsiewicz

They Are What You Feed Them: How Food Can Improve Your Child's Behaviour, Learning and Mood

By Richardson, Dr. Alex Alex, Dr. Alex Alex Richardson

Marketing and General Practice

By Gilligan, Colin, Lowe, Robin