Public Health Administration

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

Nutritional Aspects of Bread and Flour

By Department of Health and Social Security

JOG ON: How Running Saved My Life

By Mackie, Bella

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

In Defense of Food: An Eater's Manifesto

By Michael Pollan

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Measurement Scales Used in Elderly Care

By Abhaya Gupta, Almas Rehman

Prevention, treatment and rehabilitation of cardiovascular disease in south Asians

By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel

Managing Money for General Practitioners, Second Edition: 2

By Gilbert, Mike

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Contraception Today

By John Guillebaud (University College London, UK)

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Trace Elements in Human Health and Disease: v. 1: Zinc and Copper

By Ananda S. Prasad

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa