books by subject
Public Health Administration
Nutrition in the Prevention of Disease: 26th Symposium of the Group of European Nutritionists on 'Nutrition in the Prevention of Disease', Prag, March 1988
Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre
The Role of Fats in Human Nutrition
Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation
Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group
Adverse Reactions to Food (British Nutrition Foundation)
Nutrition and Bone Development
Eating Matters: Resource for Improving Dietary Care in Hospitals
Unfit for Human Consumption
Folic acid and the prevention of disease
Artificial Feeds for the Young Infant
Food Lipids and Health
Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom
Dietary Fibre Perspectives: v. 1
Phytochemicals as Bioactive Agents
Phytochemicals: Mechanisms of Action
Phytochemicals in Nutrition and Health
Scientific review of the welfare food scheme
Phytochemicals: A New Paradigm
The African AIDS Epidemic: A History
Deadly Companions: How microbes shaped our history
AIDS in the Twenty-First Century: Disease and Globalization
AIDS in Africa and the Caribbean
In the Shadow of the City: Community Health and the Urban Poor
Better Health in Africa: Experience and Lessons Learned
Statistics in Kinesiology
Medical Statistics Made Easy, fourth edition
Clinical Evidence Made Easy, second edition