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Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective: A Project of World Cancer Research Fund International

By World Cancer Research Fund

Probiotic Dairy Products

By AY Tamime

Manual of Nutrition

By Food Standards Committee

The Health Practitioner's Guide to Climate Change: Diagnosis and Cure

By Jenny Griffiths, Mala Rao, Fiona Adshead, Allison Thorpe

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Sexually Transmitted Infections: A Guide to Care

By Anita Weston

The GenoType Diet: Change Your Genetic Destiny to Live the Longest, Fullest and Healthiest Life Possible

By Dr Peter D'Adamo, Catherine Whitney

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Beer in Health and Disease Prevention

By Victor R Preedy, BSc, PhD, DSC, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, Un...

Manual of Dietetic Practice

By Joan Gandy

Essential Epidemiology: An Introduction for Students and Health Professionals

By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)

World's Worst: Shipping Disasters (Cased)

By Alcraft, Rob

Have Bacteria Won?

By Hugh Pennington

Whose Health Is It, Anyway?

By Sally Davies (Master, Master, Trinity College Cambridge, UK), Jonathan Pearson-Stuttard (Wellcome Trust Clinical Research Fellow, Wellcome Trust Clinical Research Fellow, IMPERIAL COLLEGE LONDON

Fat for Fuel Ketogenic Cookbook

By Dr. Joseph Mercola, Peter Evans (Co-Author)

Nutrition Made Incredibly Easy!

By Katherine Martyn

The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition

By Patricia Hausman

Power Food: Eating to Energize, Increase Vitality, Fight Fatigue, and Boost Immunity

By Janette Marshall

The Green Lunch Box: Recipes that are good for you and the planet

By Becky Alexander

The Imperfect Nutritionist: 7 Principles of Healthy Eating

By Jennifer Medhurst

A Greener Life: Discover the joy of mindful and sustainable gardening

By Jack Wallington

10-Day Green Smoothie Cleanse

By Jj Smith