Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Handbook of Dairy Foods and Nutrition
- Availability
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- Books2Africa Collection
- Subjects
-
- Weight Control Nutrition
- Low Fat Diet
- Cheese & Dairy
- Public Health Administration
- Biological Sciences
- Chemical Engineering Industrial Chemistry
- Food Science
- Public Health & Preventive Medicine
- Biology
- Industrial Chemistry & Manufacturing Technologies
- Public Health & Preventive Medicine Textbooks
- Nutrition
- Preventive Medicine
- Books Global Store
- Author(s)
- Published
- Publisher
- CRC Press Inc
- ISBN-10
- 9780849328282
- ISBN-13
- 9780849328282
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