Cheese & Dairy

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more: 1

By Reeder, Cassandra

But My Family Would Never Eat Vegan!: 125 recipes to win everyone over picky kids will try it, hungry adults won't miss meat, and holiday traditions can live on! (But I Could Never Go Vegan!)

By Turner, Kristy

Ice 'n' Easy: Recipes for Ice Cream Machines

By Annette Yates

Smooth and Juicy

By Farrow, Joanna, Filgate, Gus

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

The Particular Sadness of Lemon Cake: The heartwarming Richard and Judy Book Club favourite

By Bender, Aimee

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes: Hamlyn All Colour Cookbook

By Hamlyn

Vegan Christmas

By Audrey Fitzjohn

Developing Key Stage 3 Numeracy: Measures, Shape and Space Year 8: Activities for Teaching Numeracy (Developing Numeracy)

By Steve Mills, Hilary Koll

Microbiopolitics of Milk

By Inland, David Pietro Serrano, Alejandro Alonso Diaz

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

Guilt-Free Nice Cream: Over 70 Amazing Dairy-Free Ice Creams

By Margie Broadhead

Smoothies and Shakes

By Elsa Petersen-Schepelern

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

By Karen McAthy

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By Terry Romero

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

By Leinana Two Moons

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

Humphry Slocombe

By Jake Godby, Paolo Lucchesi, Frankie Frankeny

Nutrition and Health

By Gerald Wiseman

Rooted: Stories of Life, Land and a Farming Revolution

By Sarah Langford

Appleby Farm: The funny, feel-good and uplifting romance from the Sunday Times bestselling author

By Cathy Bramley

Eating Animals

By Safran Foer, Jonathan

Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

By Rosemary Moon

Milk and Cheese

By Sally Hewitt

The Dairy Book of Home Cookery: 2012

By Emily Davenport, Nick Rowe

Gluten-Free, Wheat-Free & Dairy-Free Recipes

By Grace Cheetham

Creative Cheese Cookery: Making and Cooking with Rennet-free Cheeses

By Jo Marcangelo

Real Food

By Nigel Slater, Jonathan Lovekin