Cheese & Dairy

Appleby Farm: The funny, feel-good and uplifting romance from the Sunday Times bestselling author

By Cathy Bramley

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

Guilt-Free Nice Cream: Over 70 Amazing Dairy-Free Ice Creams

By Margie Broadhead

Smoothies and Shakes

By Elsa Petersen-Schepelern

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

By Karen McAthy

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By Terry Romero

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

By Leinana Two Moons

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

Humphry Slocombe

By Jake Godby, Paolo Lucchesi, Frankie Frankeny

Nutrition and Health

By Gerald Wiseman

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

Milk

By Claire Llewellyn

Strategies and Games: Theory and Practice

By Prajit K. Dutta (Columbia University)

Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat

By Barbara Cousins

Ice Cream and Dessert

The Juice Diet: Lose 7lbs in just 7 days!

By Amanda Cross

Favourite Biscuit Recipes: Traditional Home-Made Plain and Fancy Biscuits

The WI Cookbook: The First 100 Years

By Mary Gwynn

The Healing Power of Flowers: discover the secret language of the flowers you love

By Claire Bowen, Eva Nemeth

Best 100 Smoothies for Kids: Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

By Deborah Harroun

Real Food

By Nigel Slater, Jonathan Lovekin

The Dairy

The Dairy Book of Home Cookery

By Allison, Sonia.

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat

By Barbara Cousins

Your Life in Your Hands: Understand, Prevent and Overcome Breast Cancer and Ovarian Cancer

By Professor Jane Plant

The Vicar's Wife's Cook Book

By Elisa Beynon

But I Could Never Go Vegan: 125 Recipes that Prove You Can Live Without

By Kristy Turner

Sweets and Snacks

By Susan Martineau