books by subject
Cheese & Dairy
The Healing Power of Flowers: discover the secret language of the flowers you love
Developing Key Stage 3 Numeracy: Measures, Shape and Space Year 8: Activities for Teaching Numeracy (Developing Numeracy)
Microbiopolitics of Milk
Vegan Feasts: Essential Vegetarian Collection
Guilt-Free Nice Cream: Over 70 Amazing Dairy-Free Ice Creams
Smoothies and Shakes
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
Vegan Cheese: Simple, Delicious Plant-Based Recipes
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Humphry Slocombe
Nutrition and Health
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
Milk
Strategies and Games: Theory and Practice
Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat
Ice Cream and Dessert
The Juice Diet: Lose 7lbs in just 7 days!
Favourite Biscuit Recipes: Traditional Home-Made Plain and Fancy Biscuits
The WI Cookbook: The First 100 Years
Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat
Gluten-Free, Wheat-Free & Dairy-Free Recipes
Bake
BOOK OF ICE CREAMS & SORBETS
The Dairy Book of Home Cookery
Economy Gastronomy: Eat well for less
The Vicar's Wife's Cook Book
Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
