books by subject
Cheese & Dairy

Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat

Smooth and Juicy

1001 Restaurants: You Must Experience Before You Die

The Particular Sadness of Lemon Cake: The heartwarming Richard and Judy Book Club favourite

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes: Hamlyn All Colour Cookbook

Vegan Christmas

Developing Key Stage 3 Numeracy: Measures, Shape and Space Year 8: Activities for Teaching Numeracy (Developing Numeracy)

Microbiopolitics of Milk

Vegan Feasts: Essential Vegetarian Collection

Guilt-Free Nice Cream: Over 70 Amazing Dairy-Free Ice Creams

Smoothies and Shakes

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

Vegan Cheese: Simple, Delicious Plant-Based Recipes

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

Humphry Slocombe

Nutrition and Health

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Milk

Strategies and Games: Theory and Practice

Creative Cheese Cookery: Making and Cooking with Rennet-free Cheeses

Milk and Cheese

Rooted: Stories of Life, Land and a Farming Revolution

From Cow to Carton: Band 04/Blue (Collins Big Cat Phonics)

The Dairy Book of Home Cookery: 2012

Bake

The Dairy Book of Home Cookery

BOOK OF ICE CREAMS & SORBETS
