Cheese & Dairy

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes: Hamlyn All Colour Cookbook

By Hamlyn

The Lolly Book: fruity, frosty, natural flavours for all ages

By Karis & Dominic Gesua

Mr Pattacake and the Dog's Dinner Disaster: 2

By Stephanie Baudet

Plenty and Want, Third Edition: A Social History of Food in England From 1815 to the Present Day

By Burnett, John

Cheesecakes, Pavlovas and Luscious Desserts ("Family Circle" Step-by-step S.)

By Family Circle Editors

Egg: A Dozen Ovatures

By Stark, Lizzie

Pot-san's Tabletop Tales

By Kitamura, Satoshi

Laboratory Methods in Food and Dairy Microbiology

By Harrigan, W.F., McCance, Margaret E.

New Milk-free, Egg-free Recipes for Children

By Moore, Pauline

How to Love Animals: And Protect Our Planet

By Mance, Henry

Food In Focus: Milk and Yoghurt (Cased)

By King, Hazel

The Cheese Room

By Michelson, Patricia

A Primitive Diet: A Book of Recipes free from Wheat/Gluten, Dairy Products, Yeast and Sugar: For people with Candidiasis, Coeliac Disease, Irritable ... and those just wanting to become healthy

By Southam, Beverley

The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more: 1

By Reeder, Cassandra

But My Family Would Never Eat Vegan!: 125 recipes to win everyone over picky kids will try it, hungry adults won't miss meat, and holiday traditions can live on! (But I Could Never Go Vegan!)

By Turner, Kristy

Ice 'n' Easy: Recipes for Ice Cream Machines

By Annette Yates

Smooth and Juicy

By Farrow, Joanna, Filgate, Gus

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

The Particular Sadness of Lemon Cake: The heartwarming Richard and Judy Book Club favourite

By Bender, Aimee

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By Terry Romero

Ice Cream and Dessert

Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat

By Barbara Cousins

Strategies and Games: Theory and Practice

By Prajit K. Dutta (Columbia University)

Milk

By Claire Llewellyn

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz

Nutrition and Health

By Gerald Wiseman

Humphry Slocombe

By Jake Godby, Paolo Lucchesi, Frankie Frankeny

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

By Leinana Two Moons

Developing Key Stage 3 Numeracy: Measures, Shape and Space Year 8: Activities for Teaching Numeracy (Developing Numeracy)

By Steve Mills, Hilary Koll