Cheese & Dairy

Whey Prescription: The Healing Miracle in Milk

By Christopher Vasey

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Between Each Breath

By Adam Thorpe

The Dirty Diet: The 28-day fasting plan to lose weight & boost immunity

By Kate Harrison

My Farming Life: Tales from a shepherdess on a remote Northumberland farm

By Emma Gray

Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people

By Edd Kimber

Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

By Jordan Bourke

30 Days of Vegan: A whole month of delicious recipes to make going vegan a breeze

By Catherine Kidd

Egg: The Very Best Recipes Inspired by the Simple Egg

By Blanche Vaughan

A Healthier Family for Life: Stress-free Feasts for a Multi-diet Family

By Donna Crous

Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home

By Paul Peacock

Milkshake Bar: Shakes, Malts, Floats and Other Soda Fountain Classics

By Hannah Miles

The Paleo Diet Cookbook: More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

By Nell Stephenson, Loren Cordain

Cooking with Yogurt and Cheese

By Bee Nilson

Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds

By Evelyn Findlater

Eating Up Italy: Voyages on a Vespa

By Fort, Matthew

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 2nd edition: Chicken Curry, Macaroni Cheese, Spicy Meatballs and Other Recipes

By Sandra Mulvany

Crumb: The Baking Book

By Ruby Tandoh