Cheese & Dairy

The Geeky Chef Cookbook: Real-Life Recipes for Your Favorite Fantasy Foods - Unofficial Recipes from Doctor Who, Game of Thrones, Harry Potter, and more: 1

By Reeder, Cassandra

But My Family Would Never Eat Vegan!: 125 recipes to win everyone over picky kids will try it, hungry adults won't miss meat, and holiday traditions can live on! (But I Could Never Go Vegan!)

By Turner, Kristy

Ice 'n' Easy: Recipes for Ice Cream Machines

By Annette Yates

Smooth and Juicy

By Farrow, Joanna, Filgate, Gus

1001 Restaurants: You Must Experience Before You Die

By Jenny Linford, Carole French

The Particular Sadness of Lemon Cake: The heartwarming Richard and Judy Book Club favourite

By Bender, Aimee

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes: Hamlyn All Colour Cookbook

By Hamlyn

Vegan Christmas

By Audrey Fitzjohn

Developing Key Stage 3 Numeracy: Measures, Shape and Space Year 8: Activities for Teaching Numeracy (Developing Numeracy)

By Steve Mills, Hilary Koll

Microbiopolitics of Milk

By Inland, David Pietro Serrano, Alejandro Alonso Diaz

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

Guilt-Free Nice Cream: Over 70 Amazing Dairy-Free Ice Creams

By Margie Broadhead

Smoothies and Shakes

By Elsa Petersen-Schepelern

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

By Karen McAthy

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

Yogurt: Science and Technology

By A. Y. Tamime, R. K. Robinson

Probiotic Dairy Products

By AY Tamime

Mr Pattacake and the Pirates

By Stephanie Baudet, Ojoswi Sur, Joy Das

Books Nourishing Traditions - 1 book

The Little Cottage in Lantern Square

By Helen Rolfe

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

By Hannah Miles

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Stir Crazy

By Ching-He Huang

Sweets and Snacks

By Susan Martineau

All Kinds of Drinks

By Susan Martineau

ICES ITALIA

The Halloumi Cookbook

By Heather Thomas

Healthy Dairy-Free Eating

By Mini C, Tanya Haffner