Harrigan, W.F., McCance, Margaret E.
Laboratory Methods in Food and Dairy Microbiology
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 1st January 1976
- Publisher
- Academic Press Inc
- ISBN-10
- 012326040X
- ISBN-13
- 9780123260406
To reserve this book you first need to set your reservation location.